This Puff Pastry with Blueberries dessert is a shareable pastry that’s simpler to assemble at house whereas nonetheless delivering the identical flaky layers and bakery-style outcomes of these particular person pastries you purchase within the bakery. Made with frozen puff pastry dough, they arrive collectively shortly and shall be excellent for these instances while you want a yummy fruit deal with!
This pastry is somewhat tangy, somewhat salty and the honey drizzle brings all of it collectively. They sound refined however are tremendous fast and simple to make!
Methods to make Puff Pastry with Blueberries
Components
The Blueberry Compote
1 cup blueberries
½ cup sugar
1 teaspoon cornstarch
½ teaspoon freshly floor black pepper
To make the Pastry
1 sheet puff pastry, thawed in a single day in fridge
Flour for dusting
7 ounces aged white cheddar cheese comparable to Kerrygold, grated
2 ounces prosciutto
1 cup arugula
Sizzling honey and further virgin olive oil for garnish (elective)
Instructions
To make the Blueberry Compote
Preheat oven to 400 levels.
Mix blueberries, sugar, cornstarch, pepper, and a pair of tablespoons of water in a small saucepan and convey to a boil over excessive warmth.
Cut back warmth to medium and simmer, stirring sometimes, till thickened and lowered, about 10 minutes.
Take away from warmth, switch to a heatproof container, and chill in fridge for no less than half-hour. (Alternatively, compote might be made 3 to 4 days upfront and saved refrigerated.) You’ll have leftover compote.
For the Pastry
On a frivolously floured floor, roll out puff pastry right into a 12-x-14-inch rectangle. Switch to a sheet tray lined with parchment paper.
Utilizing a small knife, frivolously rating a 1-inch border round outdoors of pastry, being cautious to not lower during.
Unfold ⅓ cup blueberry compote over puff pastry, leaving border uncovered. Sprinkle cheese to cowl blueberry compote. Lay out prosciutto on high of cheese. Bake till border is puffed and golden brown and cheese is melted, quarter-hour.
Take away from oven and let cool 5 minutes.
High with arugula. Add scorching honey and olive oil if desired.
Slice into squares and serve.
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