These gooey baked bars depend on the dream crew of graham crackers, milk chocolate, and marshmallows. As a substitute of constructing a fireplace and toasting particular person marshmallows to soften into delicate milk chocolate, you’ll construct layered bars utilizing the identical acquainted components.
make S’mores Bars
Substances
Nonstick cooking spray
28 sheets graham crackers
1 cup (2 sticks) salted butter, melted
1/4 cup packed mild brown sugar
2 cups (12 oz.) milk chocolate, finely chopped or chips, plus extra to sprinkle
1 (14-oz.) can sweetened condensed milk
1 (10-oz.) bag mini marshmallows
Instructions
Preheat the oven to 325ºF. Place one oven rack within the middle of the oven and a second oven rack within the higher third of the oven. Line a 13-by-9-inch baking pan with foil and spray with nonstick cooking spray.
In a meals processor, pulse the graham crackers till finely floor. Take away 1/4 cup of the crumbs for sprinkling on the marshmallows later. Add the butter and sugar, pulsing till properly mixed and the combination holds collectively when pressed. Press into the underside of the ready pan, utilizing the underside of a measuring cup to pack it tightly. Bake on the middle rack till golden brown, 10 to 12 minutes. Cool utterly on a wire rack, about half-hour.
In a medium heatproof bowl set over a pan of simmering water, mix the chocolate and the sweetened condensed milk. Warmth, stirring continually, till melted. Instantly pour over the cooled crust, smoothing into a good layer. Instantly scatter the marshmallows on high of the chocolate layer.
Warmth the oven to broil. Place the bars on the rack within the higher third of the oven and broil till the marshmallows are toasted, 1 to 2 minutes.
Take away from the oven and instantly high with the reserved graham cracker crumbs.
Place within the freezer for 20 minutes to set. Use the foil to take away the bars from the pan. Slice and serve.
What’s one of the best ways to retailer s’mores bars?
Place cooled bars in an hermetic container and retailer them at room temperature for as much as a day. You can too freeze the bars for as much as six months. Allow them to defrost on the counter earlier than serving.
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