When making a streusel topping with out butter or white sugar, it may be tough to get the feel proper. Not anymore! This recipe lets you’ve a better-for-you streusel — and luxuriate in it, too. The filling is traditional, with sweet-tart apples, cinnamon and some tablespoons of coconut sugar.
These bars are gluten-free, refined sugar-free and severely scrumptious. Get pleasure from them with ice cream, vegan ice cream or coconut whipped cream for an extra-amazing deal with.
Find out how to make Apple Streusel Bars
Substances
1 cup old style rolled oats
1 cup uncooked almonds
¼ teaspoon sea salt
2 tablespoons coconut sugar
4 ½ tablespoons coconut oil, melted
4 massive sweet-tart apples, peeled, cored and medium diced
3 tablespoons coconut sugar
1 teaspoon Natural Floor Cinnamon
¼ teaspoon sea salt
1 tablespoon freshly squeezed lemon juice
1 tablespoon coconut oil, melted
2 teaspoons cornstarch
For the streusel topping
3 tablespoons coconut sugar
3 tablespoons gluten-free flour mix, corresponding to Bob’s Purple Mill Gluten-Free 1:1 Baking Flour
¼ cup old style rolled oats
1 ½ tablespoons coconut oil
Instructions
Warmth oven to 350 F. Line an 8×8-inch baking dish with parchment paper, letting it dangle over 2 sides of the pan. This can allow you to raise the cooked bars out of the pan.
To make the crust: In a meals processor mix the oats, almonds, salt and coconut sugar. Mix right into a fantastic meal, ensuring no massive items stay.
Add the melted coconut oil and pulse to kind a crumbly dough that resembles moist sand. It ought to stick collectively when squeezed between two fingers.
Unfold the crust into the parchment-lined baking dish and press it into an excellent layer. Put aside.
To make the filling: In a second rimmed baking dish, mix the apples, coconut sugar, cinnamon, salt, lemon juice, melted coconut oil and cornstarch. Toss to mix. Cowl with aluminum foil.
Bake the crust and apples concurrently, eradicating the aluminum foil after quarter-hour, for 25 to half-hour whole, or till the sides of the crust are gentle golden brown and the apples are tender and caramelized.
To make the streusel topping: In a small bowl, mix the coconut sugar, gluten-free flour, rolled oats and melted coconut oil. Utilizing a fork, fold and press the components collectively to kind a crumble. Put aside.
Switch the baked apples and their juices to the pre-baked crust and unfold them into an excellent layer. Evenly sprinkle the streusel on prime of the apples.
Bake the assembled bars for an additional 25 to half-hour or till the filling is effervescent and the streusel is golden brown. Switch the baking dish to a wire rack and let cool fully, 1 hour.
Minimize the bars into squares and luxuriate in! Leftover bars could be saved in an hermetic container within the fridge for as much as 5 days.
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