A Traditional Spinach Dip Recipe made with Knorrs Vegetable Soup Combine. Scrumptious served in a bread bowl as a dip for recent greens and chunks of bread. That is a type of appetizers that at all times appears to make it’s means onto tables at each celebration or vacation. A traditional recipe that appears to have stood the check of time…severely although, it’s been on vacation tables way back to I can bear in mind. If it really works, why repair it proper?
Should you’re on the lookout for a traditional recipe that everybody loves, this Spinach Dip is it. A tried-and-true recipe that’s good for events and holidays.
Bread Bowls Make the Greatest Spinach Dip Bowls
You don’t need to serve this Spinach Dip in a bread bowl, however I actually assume it’s the most effective. An edible bowl? YES. Generally I even wish to bake the dip within the bowl…the bread turns into crunchy and the dip is sweet and heat. Take pleasure in!
make Spinach Dip
Substances
10 ounces frozen chopped spinach de-thawed and moisture squeezed out
1 1/2 cups bitter cream
1 cup mayonnaise
1 package deal Knorr Vegetable Soup combine
1 8 ounce can water chestnuts, drained
3 inexperienced onions chopped
Instructions
Ensure that the spinach is de-thawed and the moisture has been squeezed out.
In a bowl stir collectively the spinach, bitter cream, mayonnaise, soup combine, water chestnuts and inexperienced onions.
Cowl and refrigerate at the very least 2 hours, ideally in a single day.
Serve in a bread bowl (see above ideas), with recent greens, cracker and chunks of bread.
Notes:
Let it relaxation. This dip wants at the very least 2 hours to relaxation in order that the vegetable soup combine can hydrate.
Make Forward Tip: You can also make this dip a day, and even two days, earlier than you wish to serve it (retailer it in an air tight container within the fridge). Simply don’t put it within the bread bowl till proper earlier than you’re able to serve.
Serve with: bread, baguette slices, crackers and recent greens like carrot sticks, celery, peppers.
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