Effectivity is the title of this Mediterranean egg bake’s recreation. Whereas the general prepare dinner time is somewhat over an hour (and 100% price it) you’re beneath half-hour of prep time, because of the sheet pan roasted veggies. This cooking technique isn’t solely hands-off nevertheless it additionally provides an exquisite depth of taste.
The ensuing egg bake guarantees a textural and flavorful expertise bordering on indulgence. Punctuated by fragrant herbs and spices, the veggies carry a satisfying crunch and a little bit of pure sweetness to each chunk whereas the tissue paper flakiness of the dough is nothing wanting pleasant. By now, you’ll be able to in all probability nearly style the mimosa that ought to accompany this meal.
Tips on how to make Mediterranean Egg Bake
Elements
1 massive yellow onion, medium diced
1 pink bell pepper, medium diced
1 pint multicolored cherry tomatoes, halved
8 ounces cremini mushrooms, stemmed and quartered
2 garlic cloves, minced
1 ½ teaspoons minced recent thyme
½ teaspoon minced recent rosemary
2 tablespoons additional virgin olive oil
1 teaspoon kosher salt, plus extra to style
Freshly floor black pepper, to style
2 cups packed spinach
½ teaspoon crushed pink pepper flakes
10 massive eggs
½ cup heavy cream
½ cup crumbled feta cheese
½ cup crumbled goat cheese
18 sheets phyllo dough (from ½ field), thawed
1 stick unsalted butter, melted
Roughly chopped parsley, for garnish
Roughly chopped basil, for garnish
Instructions
Warmth oven to 425 F. Line a rimmed sheet pan with parchment paper.
In a big bowl, toss collectively the onion, pepper, tomatoes, mushrooms, garlic, thyme, rosemary, olive oil and a pinch every of salt and black pepper. Switch the greens to the sheet pan.
Roast till the greens start to caramelize, 25 to half-hour. Stir within the spinach and pink pepper flakes and roast for an extra 5 minutes. Put aside.
Scale back the oven temperature to 350 F.
In a big bowl, whisk collectively the eggs, cream, feta, goat cheese, 1 teaspoon salt and black pepper to style. Put aside.
Unwrap and unroll the phyllo dough and canopy it with a humid material. Place 1 sheet of phyllo dough in a 9×13-inch pan, urgent it into the underside and up one aspect. Rapidly and frivolously, brush the phyllo with the melted butter.
Repeat with the remaining phyllo sheets, alternating the position of the dough, so all sides of the pan are evenly coated to type a crust.
Put aside 1 cup of the roasted greens. Scatter the rest within the pan. Pour the egg combination into the pan and scatter the reserved greens on high.
Bake for 40 to 50 minutes till the filling is ready and the crust is golden brown and crisp. Let cool for 10 minutes. Garnish with chopped parsley and basil. Get pleasure from!
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