This dump cake, like most, isn’t like the kind of cake you narrow a wonderfully formed slice out of. It’s a bit extra like a pie and cake mixed, and stirred up a bit. Seize a bowl or a ramekin and a scoop of this flavorful blueberry deal with! The essence of a dump cake is to “dump” components in a pan and bake. When the highest is golden brown and the filling is effervescent up on the perimeters, your cake is completed.
This cake is greatest served whereas nonetheless heat. Add a scoop of vanilla ice cream on high of a bit of this heat cake. There’s nothing extra satisfying than when your cake will get your ice cream only a bit melty! This blueberry cake can be a house run served with a dollop of whipped cream.
How one can make Blueberry Cake Shock
Elements
1 field butter pecan cake combine ~ the shock style!
1 can blueberry pie filling, 21 oz.
1 can crushed pineapples, 20 oz.
1 stick salt free butter
1 teaspoon almond extract ~ the shock style!
Instructions
In a medium-sized bowl, combine your 2 cans of fruits and almond extract collectively. ** Do NOT drain that juice!
In an UN-greased 9 x 13 pan, pour the fruit combine.
Then, utilizing all the “dry” butter pecan cake combine, cowl the fruit combine.
Take the stick of butter and minimize into as many slices as you’ll be able to. Place all around the high of the dry cake combine. The more room you cowl, the extra even the butter will soften over your cake. Add one other 1/2 stick of butter for those who dare!
Bake within the oven for about 45 minutes on 350 levels. ** relying in your oven sort **
The highest of the cake must be golden brown with a crust-like function. Bake based on your style with cake coloration.
Notes:
In case you can’t discover 21 ozcans of blueberry pie filling, be at liberty to make use of ones that include barely roughly. This recipe is versatile!
Add some extra blueberries, sprinkle in a few cup of recent blueberries on high of the butter for added berries.
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