This creamy corn dip is a summery tackle French onion dip that requires solely 5 elements to make. Tangy and savory, it leans on Greek yogurt for creaminess and is studded with loads of crisp-tender corn and deeply flavored caramelized onions.
You possibly can alongside sliced greens, crackers, or tortilla chips, it’s the right starter to carry to a celebration.
How you can make creamy corn and onion dip
Substances
2 tablespoons extra-virgin olive oil
2 onions, finely chopped
Kosher salt and freshly floor black pepper
2 cups contemporary corn kernels (from 2 ears)
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 ½ cups Greek yogurt
1/2 Roma Tomato chopped
Chopped inexperienced onion to style
Instructions
Warmth oil in a big skillet over medium. Cook dinner onions with a pinch of salt, stirring, till caramelized, about 20 minutes.
Add corn and a couple of tablespoons water. Cowl and prepare dinner, stirring often, till corn is tender, about 5 minutes. Add garlic and prepare dinner, stirring, 1 minute. Take away from warmth and let cool.
Reserve 2 tablespoons corn combination for garnish; switch the remaining to a bowl. Add Worcestershire sauce and Greek yogurt to bowl with corn combination and blend to mix; season with salt and pepper to style.
Add chopped tomato and inexperienced onion to the highest.
Garnish with reserved corn combination and serve.
Tip for choosing Greek yogurt:
For the creamiest dip, go for full-fat Greek yogurt (additionally bought as 5% fats). You need to use decreased fats and even nonfat in case you favor, however you’ll lose some richness within the course of.
Storage: Leftover dip might be refrigerated in an hermetic container for as much as 3 days.
What to Serve with Corn-and-Onion Dip: We love serving this dip with sliced contemporary radishes as their peppery chunk is a scrumptious complement to the candy onions and corn. You may as well serve it with different greens like sliced cucumbers, bell pepper and celery sticks, or child carrots. Wavy chips, pretzel rods, kettle chips, and tortilla chips would make a wonderful accompaniment as properly.
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