Mushy and citrusy lemon blueberry cookies are simple to organize and bake shortly, but nonetheless really feel out-of-the-ordinary sufficient to make them a particular deal with.
Methods to make Crispy Lemon Blueberry Cookies
Components
½ cup butter, softened
1/3 cup granulated sugar
2 giant egg yolks, room temp
1 teaspoon grated lemon peel
1 ¼ cups all-purpose flour
¼ cup corn starch
¼ teaspoon baking powder
¼ teaspoon salt
1/3 cup dried blueberries
granulated sugar to dip glass into
Instructions
Preheat oven to 375 levels F. Line a cookie sheet with parchment paper or spray the cookie sheet.
Mix butter and sugar in a big bowl. Beat at medium pace till fluffy. Beat in egg yolks and lemon peel.
Mix flour, corn starch, baking powder, and salt in a medium bowl.
Regularly add flour to the butter combination. Beat at a low pace simply till crumbly.
Stir in dried blueberries.
Utilizing your fingers, kind the dough right into a ball. On a sheet of wax paper, knead the dough till it holds collectively. Divide the dough into half. Kind every half right into a disc form, and minimize into fourths.
Roll every quarter right into a disc, and once more minimize into fourths. Every half will now offer you 16 items. You’ll have 32 cookies complete.
Roll every bit right into a ball.
Place 2″ aside on a cookie sheet.
Flatten every ball with a glass dipped in sugar.
Bake at 375 for 12-14 minutes or till cookies are evenly browned across the edge.
Cookies Variations
Add a topping: A lemon glaze would punch up the citrusy taste of your blueberry lemon cookies, however different icings and toppings would additionally work splendidly. Strive a cream cheese frosting or an simple vanilla buttercream frosting.
Make a frozen deal with: What higher approach to make use of up additional cookies than to slap them along with some ice cream within the center? Strive making ice cream sandwiches with lemon gelato or blueberry ice cream, or get tropical and make the sandwiches with vegan coconut ice cream.
Use totally different fruit because the mix-in: Don’t have blueberries? You possibly can swap in raspberries or blackberries or use your favourite dried fruit, resembling cherries or figs.
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