One kind of Christmas cookie that we at all times had available across the holidays was candy date stuffed cookies. Aside from perhaps the dates, I’ll guess you have got all of the components for these easy date stuffed cookies sitting in your pantry and ready for use. As you will note, there are two elements to this recipe for date cookies. Half one is the cookies, half two is the date filling.
What do Dates Style Like?
Some individuals describe the style of a date as a cross between a fig and a prune. Dates style like a sweetened cross between figs and prunes. The pure sweetness of dates turns into concentrated as they dry, making them an ideal filling for these date-filled cookies.
Find out how to make Date Crammed Sugar Cookies
Substances
Makes 30 cookies
Cookie Substances
1 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
3 tablespoons milk
1 tsp vanilla
3 cups sifted all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
Filling:
2 cups chopped dates
1/2 cup sugar
1/2 cup water
2 tablespoons lemon juice
1/4 tsp salt
Instructions
Preheat oven to 375°
Cream shortening and white and brown sugar. till fluffy. Add egg, milk, and vanilla, beating properly. Sift dry components collectively and add to creamed combination. Combine properly. Chill dough not less than an hour.
In the meantime, make date filling by combining chopped dates, sugar and water in a saucepan. Convey to a boil. Cowl and simmer about 5 minutes, stirring often. Add lemon juice and salt. Cool.
On floured floor (or pastry material), roll half of the dough at a time to rather less than 1/8 inch. Minimize with 2 1/2 inch spherical cookie cutter. (Recipe recommends reducing a small gap within the middle of half the cookies for the highest with a thimble. My mother has at all times skipped this step.) Place 1 tablespoon of ready date filling within the middle of every plain cookie backside. Prime with one other spherical cookie (with small gap in case you are following unique recipe). Press the sides of every stuffed cookie along with the tip of a fork to seal. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes.
