Crispy on the surface and fluffy on the within and stuffed with taste, these Greek potatoes are a snap to make! These Greek potatoes are crispy-meets-tender, simple to throw collectively on a weeknight, and pack all of the lemony, garlicky flavors of Greece with my little twist: melty Parmesan cheese!
Find out how to make Greek Potatoes
Components
For the Spice Combine
1 teaspoon candy paprika
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon black pepper
For the Potatoes
4 massive baking potatoes (like Russet, Idaho, or Yukon gold), peeled, washed, and minimize into wedges
8 massive garlic cloves, chopped
4 tablespoons further virgin olive oil, plus extra for coating
1 lemon, juiced
1 1/4 cups vegetable broth (or rooster broth, if you happen to favor)
1/2 cup grated Parmesan cheese
1 cup parsley leaves, coarsely chopped
Instructions
Preheat the oven to 400°F. Coat a big, 9”X13-inch baking dish in a skinny layer of olive oil.
Make the spice combine: In a small bowl, combine collectively the salt, black pepper, candy paprika, oregano, and dried rosemary.
Prep the potatoes: Place the potato wedges within the oiled baking dish and sprinkle with the spice combine. Toss to evenly to distribute the spices.
In a medium mixing bowl, whisk collectively the garlic, olive oil, lemon juice, and broth. Pour over the potatoes.
Cowl the baking dish with foil and bake for 40 minutes.
Take away the potatoes from the oven, uncover, and sprinkle on the Parmesan cheese. Return to the oven, uncovered, and roast till the potatoes are cooked by means of and have turned a pleasant golden brown with just a little crust forming, about 10-Quarter-hour.
Take away from the oven, garnish with a sprinkle of contemporary parsley, and serve. Take pleasure in!
Notes:
If you wish to add a contact extra browning and coloration to the potatoes, end them below the broiler. Simply you’ll want to hold a detailed eye on them so that they don’t burn!
Parmesan will get melty, bubbly, golden brown, and scrumptious, but it surely’s not conventional. Be at liberty to depart this off for a dairy free choice. Or take a web page from our Greek fries and swap with crumbled contemporary feta after roasting.
The submit Greek Potatoes with Lemon, Garlic, and Parmesan appeared first on Different Medication Journal.
