Pulmuone, the biggest tofu firm globally and makers of America’s main tofu manufacturers together with Nasoya and Wildwood, will unveil its 2026 improvements at Pure Merchandise Expo West, March 4-6 in Anaheim, California. The 2026 lineup spotlights globally impressed, protein-forward noodles and elevated wraps designed for handy, plant-based meals at residence.
“Consumers continue to seek clean-label, plant-based foods that deliver both convenience and authentic flavor,” stated Suk W. Kim, Vice President of Advertising at Pulmuone. “Our newest innovations build on Pulmuone’s heritage of fresh, high-quality ingredients, offering versatile refrigerated solutions that make it easy to create globally inspired meals in minutes.”
New 2026 Improvements from Pulmuone
All through Expo West, attendees can pattern and be taught extra about Pulmuone’s latest improvements set to launch in retailers throughout the nation later this yr together with:
Pulmuone Purposeful Noodles & Asian Noodles– Obtainable in Soymilk, Yakisoba and Udon varieties, these refrigerated, totally cooked noodles are designed for fast, flavorful meals. The gluten-free Soymilk noodles are made in a handy, heat-and-serve format. Merely drain and add to salads, chilly noodle bowls or stir-fries. Yakisoba and Udon varieties might be shortly loosened in scorching broth or water and paired with sauces, greens or proteins for soups, stir-fries or chilled dishes.
Pulmuone Garlic & Herb Wraps – Increasing Pulmuone’s present lineup of eggroll and wonton wraps, these tender wraps are infused with savory garlic and fragrant herbs. Designed for versatility and ease, they provide a flavorful basis for appetizers, snacks and plant-forward meals.
Fan Favorites Return within the Highlight
Pulmuone may even showcase a number of shopper favourite merchandise together with:
Pulmuone Plantspired Garlic & Cilantro Potstickers – A 2026 NEXTY Award finalist, these plant-based potstickers function a daring garlic and cilantro filling. They are often pan-fried, steamed or air-fried for a handy appetizer or entrée.
Nasoya Silken Tofu – A clean, custard-like tofu that blends seamlessly into smoothies, sauces, dressings and dips for creamy outcomes with out dairy.
Chef Edward Lee Look and E book Signing
Chef Edward Lee, acclaimed chef and creator of Buttermilk Graffiti, will seem on the Pulmuone sales space on March 4 and 5 for meet-and-greets and a signing of his e-book. Throughout Expo West, attendees can be taught extra about two unique recipes he developed that includes Pulmuone’s Soymilk Noodles and Nasoya Silken Tofu.
Pulmuone at Expo West: Sales space #983Expo West attendees can go to Pulmuone in Corridor A at Sales space 983 to pattern the model’s newest refrigerated noodle, tofu and globally impressed plant-based improvements.
About PULMUONE FOODS USA Pulmuone Meals USA provides a wide range of Asian-inspired merchandise together with dumplings, kimchi, noodles, prepared meals and snacks. Pulmuone Meals USA can be residence to a household of manufacturers that gives all kinds of scrumptious merchandise that encourage a wholesome and sustainable way of life together with Nasoya, the nation’s #1 model of tofu. Capturing the rising demand for plant-based meals, Pulmuone Meals USA is main the US tofu market with almost 70 p.c market share. The Pulmuone Meals USA household of manufacturers additionally contains Plantspired, Wildwood and Monterey Gourmand Meals. For extra info, go to www.pulmuonefoodsusa.com.
About NASOYAFor over 40 years, Nasoya has been a number one supplier of pure and natural meals. A part of the household of manufacturers at Pulmuone, an organization synonymous with genuine, healthful merchandise and the best high quality of elements, Nasoya believes in creating great-tasting, wholesome, handy tofu for each consuming event. Because the #1 main tofu model in the USA, Nasoya provides a number of types of tofu together with Cubed, Silken, Further Agency, Agency & extra. Be taught extra at www.nasoya.com
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