Calling all potato salad lovers! Have you ever ever tried swapping your Yukon golds for orange-fleshed candy potatoes? This candy potato salad recipe is a pleasant change from the old style potato salad you’d count on at a cookout or potluck. Loaded with candy potatoes, tart cherries, crunchy walnuts and contemporary parsley, it’s stuffed with nutritious complete meals that convey some colour to the picnic desk.
How you can make Roasted Candy Potato Salad
Components
4 cups cubed peeled candy potatoes
1 tablespoon olive oil
1/2 cup chopped walnuts, toasted
1/3 cup dried cherries, chopped
1/4 cup minced contemporary parsley
2 tablespoons reduced-fat mayonnaise
4-1/2 teaspoons white vinegar
1 tablespoon honey
1/2 teaspoon grated lime zest
1/4 teaspoon salt
Instructions
Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or till tender. Cool to room temperature.
In a big bowl, mix the walnuts, cherries, parsley and potatoes. In a small bowl, mix the mayonnaise, vinegar, honey, lime zest and salt. Pour over potato combination and toss to coat. Serve heat or chilly.
Suggestions
This roasted candy potato salad requires 4 cups of cubed candy potatoes. Relying on the dimensions, that’s about 4 to 6 complete candy potatoes.
To make this candy potato potato salad gluten-free, verify that each one your packaged items are licensed gluten-free. I wish to double-check the elements record too, in addition to the ability’s allergen warnings which might be listed instantly beneath the elements.
To make this recipe vegan, swap the honey for maple syrup or agave, and swap the mayonnaise for vegan mayonnaise, vegan bitter cream or plain vegan yogurt.
Parts of the salad will be made forward of time, however keep away from tossing all the pieces collectively until you’re able to serve. Roast the candy potatoes the day earlier than. Allow them to come to room temperature, then cowl and refrigerate in a single day. Combine up the elements for the dressing, and retailer them in a mason jar or hermetic container within the fridge for as much as two days. Toast and chop up the nuts the night time earlier than, and retailer them in an hermetic container within the fridge.
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