Should you’re craving some good ol’ Southern consolation, these turnip greens are the place it’s at! Cooked up gradual with smoked meat, they’re tender, filled with taste, and have simply the correct trace of earthiness. Serve ‘em alongside fried rooster, pork chops, or just about something, and also you’ve received your self a real Southern meal!
What’s the distinction between turnip greens, collard greens, and mustard greens?
So, right here’s the deal: turnip greens, collard greens, and mustard greens may look a bit of comparable, however they every have their very own distinctive taste. Turnip greens are a bit of tangy and earthy, collards are gentle and hearty, and mustard greens have a spicy angle. Each’s received its personal factor going, however they’re all tremendous scrumptious.
How one can make Turnip Greens
Components
1 tablespoon unsalted butter
1 cup yellow onions diced
1/2 cup purple bell pepper diced
1 tablespoon garlic minced
2 ½ cups rooster broth
1 tablespoon sizzling sauce (I like to make use of one excessive in vinegar)
1/4 teaspoon purple pepper flakes
1 fully-cook smoked turkey leg faraway from bone and diced
sea salt & cracked black pepper add as wanted
5 kilos turnips greens washed & minimize
1/2 teaspoon baking soda
liquid smoke 4-8 splashes
Instructions
Soften butter in a big inventory pot.
Add onions and purple peppers.
Prepare dinner till tender after which add garlic.
Prepare dinner garlic till aromatic and golden.
Stir in rooster broth, sizzling sauce, purple pepper flakes, and diced smoked turkey.
Style broth and season with salt & black pepper. Broth ought to style very effectively seasoned and scrumptious.
Let broth simmer for 10 minutes.
Add turnips greens to pot and permit them to cook dinner down barely.
Stir, cowl and simmer for 1 hour (stirring sometimes)
Take away lid and style to regulate seasonings once more. (I normally add a bit extra salt, black pepper and sizzling sauce)
Stir in baking soda and liquid smoke. (it will assist additional reduce the bitterness)
Cowl and simmer for an extra 10- 20 minutes or till greens are tender to your liking.
Serve sizzling.
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