These strawberry crumb bars are the type of bars which can be actually good any time of day. Together with your morning espresso. After lunch for a candy deal with. To your mid-afternoon snack. Or with ice cream as a late-night dessert. These bars will match the invoice for all of these situations.
The way to make Strawberry Crumb Bars
Substances
½ cup white sugar
½ teaspoon baking powder
1 ½ cups all-purpose flour
¼ teaspoon salt
½ cup very chilly butter, (8 Tablespoons or 1 stick of butter)
1 egg, crushed
1 teaspoon vanilla
2 cups contemporary strawberries, chopped
1/3 cup white sugar
2 teaspoons cornstarch
Instructions
Preheat the oven to 375 levels F.
Place parchment paper on the underside of the 8×8 pan that hangs over the facet of the pan. (That is to make it simpler to take away the Strawberry Crumb Bars after cooking.)
In a medium bowl, stir collectively 1/2 cup white sugar, flour, baking powder and salt.
Utilizing a fork or a pastry cutter, minimize the butter into the flour combination. (VERY IMPORTANT: Make certain the butter may be very chilly.) Work with the dough till the items are very small. Dough might be crumbly. You can too pulse in a meals processor to till you get pea sized crumbs.
In a separate measuring cup or small bowl, beat an egg with a fork. Add the egg and vanilla to the flour combination, and mix till you’ve got a crumbly combination.
Pat half of the dough evenly into the underside of the ready pan.
In one other bowl, stir collectively 1/3 cup sugar and cornstarch. Stir within the strawberries.
Spoon the strawberry combination evenly over the underside crust.
Crumble the remaining dough over the strawberry filling layer.
Bake in a preheated oven for 45 minutes, or till high is barely golden brown. (My oven runs sizzling and baked in about 38 minutes.)
Cool fully earlier than slicing into squares. I like to recommend refrigerating till able to serve.
Notice: If contemporary berries are out of season or too costly, you possibly can completely use frozen strawberries. Right here is the key to creating them work:
Thaw and Drain: Thaw the strawberries fully and drain any extra liquid earlier than utilizing. This prevents the crust from getting soggy.
Test the Thickness: Frozen berries launch extra juice. If the filling seems to be watery after mixing, add an additional 1 teaspoon of cornstarch.
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