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Oatmeal Pecan Cookies
Top Beauty > Blog > Natural Remedies > Oatmeal Pecan Cookies
Natural Remedies

Oatmeal Pecan Cookies

By Top-Beauty 2 weeks ago
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These oatmeal pecan cookies are tender and chewy on the surface, crisp across the edges and drizzled with chocolate. These cookies are similar to an oatmeal raisin cookie however as an alternative of raisins there are pecans and the cookies even have a chocolate icing drizzle on prime. The chocolate drizzle provides the cookies an additional oomph of taste.

Find out how to make Oatmeal Pecan Cookies
Substances

1/2 cup unsalted butter
1 cup brown sugar
1 cup rolled oats
1/4 cup pecans finely chopped
1 tsp. vanilla extract
1/2 tsp. Kosher salt
2 Tbsp. all-purpose flour
1 egg whisked
1/2 cup chocolate chips
1/2 Tbsp. coconut oil
Flaky sea salt for garnish

Instructions

Preheat oven to 350 levels F and line two baking sheets with parchment paper.
In medium saucepan over medium-high warmth, brown butter, swirling pan often. It should soften, boil, then froth because it turns golden brown, giving off nutty aroma. As soon as brown, instantly pour into giant bowl to stop additional heating.
Add sugar, oats, chopped pecans, vanilla, salt and flour to the butter and blend properly. Add in whisked egg to mix, creating sticky, moist, oatmeal dough.
Portion six 1 tablespoon dollops of cookie dough per baking sheet, leaving ample room for spreading. Bake for 7-8 minutes, till edges are frivolously brown and middle of cookie now not appears to be like moist.
Let cookies cool on baking sheet for five minutes. With skinny spatula, fastidiously switch cookies to wire rack and funky fully. Repeat with remaining cookie dough.
Soften chocolate and coconut oil in microwave protected bowl in 30 second increments. Pipe or drizzle chocolate over cooled cookies, sprinkle with flaky sea salt and permit to set earlier than having fun with.

Suggestions:

Outdated-Customary Rolled Oats: Give the cookies their signature chewy texture and toasty oat taste. Keep on with rolled oats—quick-cooking oats gained’t provide the identical hearty texture.
Unsalted Butter: Brings richness and moisture, plus that traditional buttery taste all of us love in a superb cookie.
Retailer the cookies in an hermetic container for as much as 3 days, or freeze for as much as 3 months. Take pleasure in!

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