Spiced Roasted Potatoes
What would Thanksgiving be with out cranberries? One among cranberry’s earliest documented appearances with turkey might be discovered within the 1796 cookbook American Cookery, the place creator Amelia Simmons suggests pairing roast turkey with cranberry sauce and boiled onions. It was not till the 1040’s when Ocean Spray Preserving Firm started promoting canned cranberry sauce nationwide. To today, Ocean Spray’s Jellied Cranberry Sauce stays its hottest product — far outselling recent cranberries.
Contemporary cranberries might be discovered available in the market from mid to late September via the tip of December. Contemporary cranberries might be saved within the fridge for as much as 4 weeks. Contemporary cranberries will also be frozen by simply popping the bag of cranberries within the freezer unopened.
At present potatoes and cranberries are two frequent sides for many vacation dinners. What occurs whenever you mix them collectively for a particular facet dish? These roasted little potatoes with cranberries and spices are a beautiful facet dish for the vacations! The sweetness of the maple syrup mixed with slightly tart from the cranberries is wonderful. They’re straightforward to make and add a brand new facet to your Vacation meal.
Substances
5 lbs Little Potatoes
3 Tbsp maple syrup
3/4 tsp salt
1/2 tsp floor cinnamon
1/2 tsp floor ginger
1 tsp dried thyme
1 pinch pepper
1 pinch nutmeg
2 cups recent cranberries
Instructions:
Preheat oven to 375 °F and line a rimmed baking sheet with foil. Grease calmly.
In a big bowl, stir collectively Little Potatoes, maple syrup, salt, cinnamon, ginger, thyme, pepper and nutmeg till mixed.
Unfold potatoes on baking sheet (setting bowl apart for later) and bake for quarter-hour. Stir and bake one other quarter-hour.
In the identical bowl you tossed the potatoes, add the cranberries and stir till coated. Add to baking sheet and bake one other 5 minutes, till cranberries are simply beginning to burst and potatoes are tender.
Serve with recent thyme or parsley as desired.
Recipe supply: The Little Potato Firm
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