This shrimp and corn stir-fry recipe emphasizes garden-fresh greens, which launch a lot taste that they don’t even want a sauce.
How one can make Shrimp and Corn Stir-Fry
Substances:
2 tablespoons olive oil
2 small yellow summer season squash, sliced
1 small onion, chopped
1 pound raw shrimp (26-30 per pound), peeled and deveined
1-1/2 cups recent or frozen corn, thawed
1 cup chopped tomatoes
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed pink pepper flakes, non-compulsory
1/4 cup chopped recent basil
Sizzling cooked brown rice, non-compulsory
Instructions
In a big skillet, warmth oil over medium-high warmth. Add squash and onion; stir-fry till squash is crisp-tender, 2-3 minutes.
Add subsequent 6 substances and, if desired, pepper flakes; stir-fry till shrimp flip pink, 3-4 minutes longer. Prime with basil. Serve with rice if desired.
What are you able to serve with shrimp and corn stir-fry?
Serve shrimp and corn stir-fry as a low-carb entree or over brown rice, steamed white rice or thick noodles. Preserve the kitchen cool by pairing it with shaved fennel salad or crisp and spicy cucumber salad. Put collectively a sliced fruit platter or straightforward orange and pink onion salad for a sweeter facet. Add deviled eggs or recent spring rolls as a light-weight but savory starter.
How one can Retailer Shrimp and Corn Stir-Fry
Retailer shrimp and corn stir-fry within the fridge, piled in an hermetic container. When you cooked rice or noodles to serve with the stir-fry, pack it right into a separate container. When saved and reheated collectively, these starches develop into gummy beneath the greens and would possibly burn the place they relaxation towards the pan.
How lengthy does shrimp and corn stir-fry final?
Eat refrigerated shrimp and corn stir-fry leftovers inside 4 days.
How do you reheat shrimp and corn stir-fry?
Reheat shrimp and corn stir-fry in a skillet over medium-low warmth. Add a splash of water to the pan and warmth, stirring, till the shrimp are simply warmed by. When you reheat stir-fry within the microwave, use 30-second bursts and stir typically, stopping earlier than the shrimp flip powerful and rubbery. In case you have leftover day-old rice, reheat the rice individually.
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