The key ingredient: tofu! Mmmmm… pie! You received’t even consider there’s no heavy diary in right here, and also you positively received’t style the tofu. The sq. cuts make them simple to move and assist with portion management.
How you can make Dairy Free Pumpkin Pie Squares
Substances:
Crust:
⅓ cup gluten-free rolled oats
8 low fats gluten-free graham crackers
1 egg white
Filling:
18 oz lite extra-firm natural tofu
2 cups canned or aseptic-packed pumpkin
1 cup nonfat vanilla coconut yogurt
⅔ cup Xylitol (or different pure sweetener)
1 tsp vanilla extract
2 tsp pumpkin pie spice
Instructions:
Preheat oven to 350
To make crust:
in a meals processor mix graham crackers and oats and course of to a effective crumb.
Add egg whites till effectively integrated.
In a non-stick baking pan, press crumbs into the underside and bake for about 8 minutes, or till agency to the contact.
Take away from the oven.
To make filling: drain tofu and place in a meals processor and course of till easy.
Add remaining filling substances. Course of till effectively blended. Pour into the crust and bake for about an hour or till a toothpick inserted comes out clear.
Take away from the oven and chill till agency.
Lower into 2 ½ “ squares and high with whipped topping (we love TruWhip or Coconut Whip – see recipe for easy whipped coconut cream beneath) and add a dusting of cinnamon.
How To Make Whipped Cream from a Can of Coconut Milk
Substances
1 (about 15-ounce) can full-fat coconut milk
1 tablespoon granulated sugar, or extra to style (optionally available)
1 teaspoon vanilla extract, or extra to style (optionally available)
Instructions:
Place can coconut milk within the fridge and depart it there till well-chilled; in a single day if attainable.
Open the can of coconut milk. There can be a agency, waxy layer on high. Scoop out this agency layer of coconut cream that has solidified on the high of the can into the bowl of a stand mixer or massive bowl. Cease as quickly as you attain the water on the backside of the can; don’t embody something however the strong cream. (You should use the water in smoothies, or simply drink it straight.)
Whisk or beat on excessive velocity till it turns into fluffy, gentle, and holds tender peaks, 3 to five minutes. Whisk or beat in 1 tablespoon granulated sugar and 1 teaspoon vanilla extract if desired.
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