Suppose spinach pie with out the crust… Savory, filled with vitamins, and scrumptious, they’re made in muffin tins and make a fantastic breakfast, lunch, snack or appetizer. They freeze properly and reheat properly. Recipe may be minimize in half.
They freeze properly, so you may make them forward when internet hosting an occasion. And we love having leftovers as a result of they’re nice with breakfast, brunch, lunch, snack or mainly any time!
Learn how to make Spinach Pie Bites
Substances
2 tablespoons olive oil
2 10 oz packages frozen spinach, thawed and properly drained
2 onions, diced (about 3 cups)
2 bunches inexperienced onions, diced I take advantage of the whites of each bunches, the greens of just one bunch, roughly a heaping 3/4 cup of greens
1/2 cup parsley, chopped
heaping 1/4 tsp floor nutmeg
Salt to style I take advantage of a heaping 1/2 teaspoon
Floor black pepper to style I take advantage of 1/2 teaspoon
7 massive eggs
3/4 cup feta cheese, crumbled and divided (may have extra for topping to style)
1/4 cup Parmesan cheese
Instructions
Preheat oven to 350 levels F and line mini or full measurement muffin tins with liners and spray with cooking oil. Sure, I spray the muffin liners as properly in order that they arrive out of simply and clear up is simpler. Professional tip: Clear up is simpler utilizing full measurement muffin tins.
Wash and drain the chopped spinach very properly.
Warmth olive oil in a deep sauté pan, and sauté onions and inexperienced onions till tender, roughly 10 minutes.
Add the spinach and parsley, prepare dinner for five to 10 minutes on low, till the spinach is completely dry.
Add the nutmeg, salt and pepper. Style add extra salt and pepper as desired.
Set the spinach combine apart to chill a couple of minutes.
In a big mixing bowl, whisk eggs.
Add 1/2 cup feta and Parmesan cheese. Combine to mix.
Add the cooled spinach combination to the eggs and blend till mixed.
Fill ready muffin tins with the combination, sprinkle the 1/4 cup feta evenly throughout every muffin cup. (sprinkle with extra as desired)
Bake about 20-25 minutes, or till eggs are set and feta golden.
Serve instantly, or retailer in fridge for just a few days, or in freezer for a number of months. Reheat frozen bites in oven or microwave.
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