These Cherry Christmas Cookies will quickly grow to be a vacation staple in your own home. They’re buttery, melt-in-your-mouth scrumptious, and full of festive flavors, due to the chopped nuts and candied cherries. I like how simple they’re to make, they usually’re all the time successful with everybody who tries them.
These Cherry Christmas Cookies are a festive and scrumptious deal with that’s excellent for the vacation season. They’re buttery, crumbly, and full of candy candied cherries and crunchy nuts.
The right way to make Cheery Cherry Christmas Cookies
Elements
1 cup unsalted butter, room temperature
1 cup sugar
1 – egg
2 teaspoons vanilla extract
2 2/3 cups flour
½ teaspoon baking powder
pinch salt
1 cup candied crimson cherries, chopped coarsely
1 cup chopped nuts (walnuts or pecans- or a half cup of every)
Instructions
Beat butter & sugar for about 3 minutes with an electrical mixer, or till fluffy. Add egg and vanilla and beat 1 minute extra.
Combine dry elements in a bowl. Add regularly to the butter combination, ensuring to not beat an excessive amount of, add in nuts and stir in cherries by hand.
Divide the dough into thirds; roll every right into a log. Cowl in waxed paper or parchment paper, then plastic wrap. Chill in a single day or freeze till prepared to make use of, for as much as a month (you should definitely thaw out if frozen).
When able to bake, preheat oven to 375 levels. Slice into ¼” slices and bake 375 10 minutes, till barely brown.
Retailer wrapped in fridge or freeze till able to thaw and slice.
Questions
Can I exploit dried fruit as a substitute of candied cherries?
Sure, you should utilize chopped dried fruit, like cranberries or apricots, as a substitute of candied cherries.
Can I make these cookies with out chilling the dough?No, chilling the dough is crucial for these cookies. It helps to forestall them from spreading an excessive amount of throughout baking.
Don’t Overbake: Watch out to not overbake the cookies. They need to be barely delicate within the heart.
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