(Function Influence) Having fun with meals al fresco this summer time begins with one easy trick: Head outdoors earlier than the solar reaches its peak to beat the warmth. A summer time brunch presents a particular method to gasoline up earlier than all of the adventures and actions a vivid, sunny day could convey.
For a light-weight, refreshing chew, Summer time Berry Panzanella Salad combines bagel “croutons” and a bushel of berries for a nutritious dose of deliciousness. Or for a hearty answer that’s positive to get you in gear for a day on the park or within the water, this Berry Bagel French Toast Casserole is loaded with favorites like strawberries, blueberries, raspberries and a selfmade crumble topping that’s a real crowd-pleaser.
These brunch favorites are powered by limited-edition Dave’s Killer Bread Summer time Berry Bagels, which ship candy, summery natural goodness with raspberry, blueberry, cranberry and strawberry. Each chew can delight your style buds, and with 10 grams of protein and three grams of fiber in every serving, your physique will thanks, too. Accessible nationwide via July, now’s the time to get pleasure from them earlier than summer time passes by.
To search out extra summer time brunch inspiration, go to DavesKillerBread.com.
Two Favourite recipes to make with Summer time Berry Bagels
Summer time Berry Panzanella Salad
Prep time: 25 minutes
Servings: 4-6
Bagel “Croutons:”
3 Dave’s Killer Bread Summer time Berry Bagels
3 tablespoons unsalted butter
2 tablespoons brown sugar
1 pinch salt
Berry Salad:
1 pint strawberries, hulled and sliced (reserve 1/2 cup for dressing)
½ cup blueberries
½ cup raspberries (non-compulsory)
½ teaspoon lemon zest
1 tablespoon lemon juice
Berry Dressing:
½ cup strawberries
1 tablespoon brown sugar
1 pinch salt
Serving:
¾ cup plain Greek yogurt or vanilla yogurt
1 tablespoon poppy seeds
recent mint (non-compulsory)
Instructions:
Warmth oven to 350 F.
To make bagel croutons: Reduce bagels into 3/4-inch cubes. In bowl, soften butter; stir in brown sugar and salt. Toss bagel cubes in butter combination.
Unfold on baking sheet and bake 15-18 minutes, flipping as soon as, till golden and crisp. Let cool.
To make berry salad: In massive bowl, mix sliced strawberries; blueberries; raspberries, if desired; lemon zest; and lemon juice. Toss gently.
To make berry dressing: Place reserved strawberries in bowl. Add brown sugar and salt. Utilizing fork or potato masher, mash till juicy and chunky.
To assemble panzanella salad: Add cooled bagel cubes to berry salad. Pour in mashed strawberry dressing. Toss barely so bread absorbs juice.
Let sit 5-10 minutes so bagel items soften whereas staying textured.
Serve in bowls with yogurt, poppy seeds and mint leaves, if desired.
Berry Bagel French Toast Casserole
Prep time: 55 minutes 
Servings: 6-8
Components
Casserole Base:
5 Dave’s Killer Bread Summer time Berry Bagels
1 cup strawberries, sliced, divided
¾ cup blueberries, divided
½ cup raspberries, divided
8 massive eggs
1 ½ cups milk
½ cup heavy cream
2 tablespoons maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
Crumble Topping:
¼ cup flour
¼ cup brown sugar
¼ teaspoon cinnamon
1 pinch salt
4 tablespoons melted butter
Serving:
powdered sugar
maple syrup
berries (non-compulsory)
Instructions
To make casserole base: Preheat oven to 300 F. Reduce bagels into 1-inch cubes. Unfold on baking sheet and toast 10 minutes till barely dry.
Calmly grease 9-by-13-inch baking dish. Add toasted bagel cubes and half the berries.
Whisk eggs, milk, cream, maple syrup, brown sugar, vanilla, cinnamon and salt. Pour evenly over bagels.
Press bread gently so it absorbs custard. Cowl and refrigerate 2 hours, or in a single day.
Warmth oven to 350 F.
To make crumble topping: Combine flour, brown sugar, cinnamon, salt and melted butter. Sprinkle combination over casserole. Add remaining berries.
Bake 40-45 minutes till middle is ready and high is gentle golden colour. If it browns too rapidly, tent loosely with foil.
Let relaxation 5-10 minutes. Mud with powdered sugar and serve with maple syrup. Prime with additional berries, if desired.
SOURCE: Dave’s Killer Bread
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