This broccoli slaw recipe is precisely the kind of factor we prefer to make in the summertime. It’s mild and refreshing, and it retains effectively within the fridge for a few days, making it a terrific alternative for picnics and cookouts. I’m planning to have it on repeat all season lengthy, and I hope you’ll too.
The recipe enables you to remodel leftover broccoli stems into this contemporary and crunchy slaw. The subsequent time you narrow right into a head of contemporary broccoli, don’t toss the stems—use them to make this crunchy broccoli salad. Broccoli stems will not be solely edible, they’re wholesome too—they provide important vitamins, like fiber and vitamin C, similar to the remainder of the pinnacle. The stems are additionally scrumptious, providing an earthy taste that pairs effectively with candy and tangy substances.
Our recipe requires mixing thinly sliced broccoli stems with crisp celery and juicy apple, then tossing all of them with a easy but brilliant mayonnaise-based dressing. As with most slaws, the flavors will meld collectively because it sits within the fridge, so be happy to organize this dish forward of your meal.
Methods to make Broccoli Slaw
Substances
¼ cup mayonnaise
3 tablespoons extra-virgin olive oil
1 ½ tablespoons lemon juice (from 1 lemon)
1 teaspoon Dijon mustard
Coarse salt and floor pepper
6 broccoli stems (from 3 kilos broccoli, florets reserved for an additional use), peeled and finely julienned (3 cups)
4 ribs celery, finely julienned (1 cup)
1 granny smith apple, cored and finely julienned (2 cups)
Instructions
Make dressing: In a small bowl, whisk collectively mayonnaise, olive oil, lemon juice and mustard. Season with salt and pepper.
Toss greens collectively: In one other bowl, mix broccoli, celery, and apple.
Pour over dressing and toss to mix. Season with salt and pepper.
Serve
Be aware: for a shortcut, you should use a 12- to 16-ounce bag of store-bought broccoli slaw rather than the broccoli stem, florets, carrot, and cabbage. Alter the quantity of dressing to your liking.
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