This drink is ideal for individuals who take pleasure in fruity and bubbly drinks and is very widespread for spring and summer season brunches. This festive smashed strawberry vodka drink is bubbled up good and excessive with splashes of glowing Prosecco. Vibrant pink strawberry lemonade juice provides a scrumptious and glowing candy end. It makes the tastiest drink for kicking off any brunch in type! You’ll be hopping down the bunny path very quickly while you make this simple brunch cocktail!
This cocktail is commonly served in a highball glass however may also be offered in a champagne flute for a extra elegant look. Using recent strawberries on this cocktail makes it a terrific selection for utilizing up ripe, in-season fruit
Methods to make Cottontail Strawberry Fizz
Components
1 to 2 recent Strawberries – quartered and muddled plus some sliced for garnish, if desired
1 oz Good High quality Vodka – Your Favourite model.
1 wedge Recent Lemon
3 to 4 oz Strawberry Lemonade Soda – or strawberry lemonade juice.
1 tsp Easy Syrup – OPTIONAL – if you happen to prefer it sweeter, add 1/2 tsp to 1 tsp of straightforward syrup and stir in.
1 oz Prosecco – I used La Marca prosecco for topping off
Instructions
Muddle your recent reduce strawberries on the backside of a mixing glass or inside a cocktail shaker. To the muddled and crushed strawberries, add a splash of vodka and stir these along with an extended bar spoon.
Fill your tall slender cocktail glass with ice about three quarters of the best way. Pour within the vodka and crushed strawberries combination. Squeeze within the juice from a recent wedge of lemon.
Splash within the pink strawberry lemonade soda pop. Utilizing your bar spoon, give the fizzing pink pop, crushed strawberry, lemon, and vodka and delicate stir to mix contained in the glass.
Prime off the Easter brunch cocktail the remainder of the best way with glowing Prosecco or dry type brut champagne. Give every part another mild to mix. Garnish with further sliced strawberries, if desired. Serve chilled.
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