This sweet-and-savory brandied ham is a vacation residence run. The brown sugar-mustard glaze is spiked with brandy, lending it deep and sophisticated taste regardless of the quick ingredient record (solely three gadgets!). You’ll want a six-pound smoked ham, which is able to feed 10 to 12 individuals (or eight with ample leftovers). Shopping for it with the bone intact ensures a juicier, extra moist consequence than a boneless ham can present—plus you’ll be left with a ham bone for flavoring soups, beans, and stews.
Learn how to make a Glazed Ham
Substances
1 bone-in half ham (about 6 kilos), absolutely cooked
1 ½ cups packed dark-brown sugar
¼ cup brandy or bourbon
2 tablespoons grainy mustard
Instructions
Preheat oven to 275°F. Utilizing a pointy knife, reduce off arduous rind from ham (if any); rating the fats in a diamond sample. Place ham, reduce aspect down, in a roasting pan or on a rimmed baking sheet and canopy tightly with foil. Bake till an instant-read thermometer inserted in thickest half reads 145°F, 1 1/2 hours.
In a small saucepan, mix sugar, brandy, and mustard. Convey to a boil over medium; cook dinner till glaze is thick and syrupy, 3 minutes.
Brush ham generously with glaze, ensuring to coat all uncovered areas. Improve oven temperature to 350°F and bake, uncovered, till glaze is sticky and ham is browned, about 35 minutes. Serve heat or at room temperature.
Suggestions
Do let it come to room temperature: Take the ham out of the fridge not less than an hour earlier than you intend to bake it. It is going to take the chilliness off the meat and permit it to heat by means of extra evenly.
Don’t trim off the fats: Take away any of the arduous rind from the skin of the ham, however don’t trim off the fats—it offers taste and can stop the meat from drying out within the oven.
Do take it sluggish: Low and sluggish is the secret while you’re baking a fully-cooked ham, in any other case you’ll danger turning that moist, succulent meat powerful and dry. An oven thermometer is helpful for making certain your oven isn’t operating scorching (or chilly), which may throw off the cook dinner time.
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