Ever marvel what to do with leftover ham? These Tacky Spinach, Ham and Egg Muffins are simply made-ahead and completely portioned! They’ve a lot improbable flavors occurring with a wealthy, the tacky spinach and smoky ham, that nobody will know (or care) that they’re additionally secretly wholesome! These egg muffins are somewhat secret to a fast excessive protein breakfast!
These little infants are so tasty, easy to make and stuffed will all the good things. If you happen to’re in search of seize and go excessive protein breakfasts, you must do this recipe for Ham and Spinach Egg muffins. It’s going to change your breakfast life – making an ideal breakfast for on the go. Certain, they’d work for a yummy snack too.
How To Make Ham & Spinach Muffins
Components
2 cups all-purpose flour
½ cup Cheddar cheese, shredded
1 tablespoon baking powder
1/4 teaspoon pepper
1 cup milk
3 eggs
3/4 cup ricotta cheese, part-skim
1/4 cup butter, melted
3/4 cup cooked ham, diced
1 cup child spinach, chopped
Instructions
Preheat oven to 400 levels. Line the cups of a muffin pan with paper muffin cups.
In a big bowl mix flour, baking powder, and pepper; combine till blended.
In one other bowl, whisk collectively milk, eggs, and butter.
Stir moist components into dry components till effectively mixed.
Stir within the diced ham, chopped spinach, and shredded cheddar cheese, mixing till evenly distributed.
Divide batter evenly amongst muffin cups.
Bake for 25 minutes.
Take away from the oven and permit the egg muffins to chill within the muffin tin for a couple of minutes.
Rigorously take away the egg muffins from the muffin tin and switch them to a wire rack to chill utterly, or serve them heat.
Take pleasure in!
Choices
You may also add a small quantity of chopped mushrooms and or sliced olives. Add them in in step 5.
Swap the cheddar cheese with Swiss cheese or Pepperjack cheese.
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