This rooster and rice soup is the epitome of cozy vibes in a bowl, with dried tarragon stealing the present. Dried tarragon has a extra muted taste than recent, offering a mellow taste that enhances the opposite elements fantastically. Prompt brown rice is an enormous time-saver. To chop down even additional on prep time, search for pre-chopped mirepoix (carrots, onions and celery) within the produce aisle the place prepped greens are offered.
How you can make Hen & Rice Soup
Components
2 tablespoons unsalted butter
3 medium stalks celery, finely chopped
2 medium carrots, thinly sliced
1 small yellow onion, finely chopped
8 ounces cremini mushrooms, thinly sliced
3 medium cloves garlic, finely chopped
3 cups shredded cooked rooster breast
8 cups reduced-sodium rooster broth
3 tablespoons lemon juice
1 tablespoon dried tarragon
2 teaspoons dried basil
1 1/4 teaspoons salt
1/2 teaspoon floor pepper
1 1/4 cups quick-cooking brown rice
1 tablespoon recent tarragon leaves
Instructions
Soften butter in a big Dutch oven over medium-high warmth. Add celery, carrots and onion; prepare dinner, stirring often, till barely softened, about 4 minutes. Add mushrooms and garlic; prepare dinner, stirring often, till a lot of the liquid from the mushrooms has evaporated, about 4 minutes.
Stir in rooster, broth, lemon juice, dried tarragon, basil, salt and pepper. Carry to a simmer over excessive warmth. Stir in rice; cowl and scale back warmth to low. Prepare dinner, undisturbed, till the rice is tender, 10 to 12 minutes.
Divide the soup amongst 6 bowls and prime evenly with tarragon leaves.
Serve it with a salad and a few crusty bread for an ideal meal!
Storing Leftovers
Hen Rice Soup recipe is the final word consolation meals, and it’s good for meal prep as a result of it freezes effectively. Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To freeze leftovers, cool the soup to room temperature, then place it in freezer baggage. Seal utterly and lay flat to freeze in a skinny layer. It will assist the soup to thaw shortly once you want it for dinner.
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