(Household Options) As soon as your vacation feast involves cross, you’re nearly sure to seek out your fridge filled with leftovers. Nonetheless, that doesn’t imply you wish to eat the identical meal repeatedly within the days that comply with.
The star of many seasonal celebrations, turkey could be reused in a wide range of post-holiday dishes to chop down on meals waste and create contemporary new meals your entire household can take pleasure in. That includes a singular mix of 100% pure chili peppers, lime and sea salt, Tajín pairs completely with turkey, making it a go-to for artistic leftovers.
Gone are the times of merely reheating turkey and stuffing or making a turkey sandwich. As a substitute, reinvent your vacation extras via contemporary takes on basic dishes like this comforting Leftover Vacation Biscuit Pot Pie or spicy Leftover Turkey Carnitas Tacos.
For extra vacation recipe inspiration, go to tajin.com/us.
Complete time: 45 minutesServings: 4
Biscuits:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 1/2 teaspoons sugar
1/4 teaspoon salt
2 teaspoons cream of tartar
1/2 cup chilly unsalted butter
2/3 cup buttermilk
1 tablespoon butter, melted
Turkey Pot Pie Filling:
1/2 cup turkey fats
1 1/2 cups diced onion
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 bay leaf
1 tablespoon minced garlic
1 tablespoon chopped thyme
1 tablespoon diamond crystal coarse salt
1 tablespoon coarse black pepper
1 cup all-purpose flour, divided
8 cups chilly turkey inventory
Tajín Clasico Seasoning, to style (about 1 tablespoon)
6 cups leftover cooked turkey, chopped
To make biscuits: In mixing bowl, mix flour, baking powder, sugar, salt and cream of tartar.
Grate butter and blend with dry substances.
Fastidiously add buttermilk and blend till integrated.
Fold over 5-6 occasions, roll out and lower into 10-12 rounds.
Place lower biscuits on floured floor.
Refrigerate Half-hour.
To make turkey pot pie filling: Preheat oven to 375 F.
Warmth massive pot over excessive warmth and add turkey fats.
Add onions, carrots, celery, bay leaf, garlic, thyme, salt and pepper; gently sweat.
Add 1/2 cup flour and cook dinner 2-3 minutes.
Add turkey inventory 2 cups at a time, permitting to thicken earlier than including extra.
In bowl, combine remaining flour with turkey.
Add turkey pot, convey to simmer till thickened.
Add seasoning, to style.
Add pot pie filling to casserole dish and gently place biscuits intently collectively on prime.
Brush biscuits with melted butter and bake 25-Half-hour.
Take away from oven and funky 10-Quarter-hour earlier than serving.
Complete time: 25 minutesServings: 2 (2-3 tacos every)
4-6 garlic cloves, peeled and separated
1 pinch salt
1/2 cup contemporary bitter orange juice or contemporary lime juice with contemporary orange juice combo
1/2 cup olive oil
1 teaspoon Tajín Clasico Seasoning
1 cup leftover turkey, shredded
1 cup duck fats, ghee or excessive smoke level oil of alternative
4-6 tortillas
Toppings (elective):
pico de gallo
pickled onions
cilantro
pomegranate seeds
avocado
With mortar and pestle, crush collectively garlic cloves and salt, make paste and place in medium bowl.
Stir in juice, olive oil and seasoning.
Fold mojo into shredded turkey meat.
In massive, heavy-bottomed pot over excessive warmth, soften duck fats and wait till it types a wave. Add turkey, in batches, stirring typically, till meat turns gentle golden brown, then decrease warmth to medium. Flip off warmth.
Warmth up tortillas, place turkey carnitas on prime and add pico de gallo, pickled onions, cilantro, pomegranate seeds or avocado as desired.
Be aware: As soon as browned in duck fats, carnitas could be saved within the fats in a single day and reheated over low warmth to soften fats and heat carnitas.
SOURCE:Tajín
Associated
