These hearty wraps ship all the identical scrumptious flavors you realize and love in a small hand-held model. A fast cranberry relish enhances melt-in-your-mouth candy potatoes, roasted Brussels sprouts, sage-infused white beans, and tangy onion. Roll all of it up in a complete wheat tortilla and sink your tooth into the comforting tastes that remind you of gathering round a desk with family members. In case you have leftover Thanksgiving cranberry relish, candy potatoes, and/or Brussels sprouts, go forward and use them.
Find out how to make Meatless Thanksgiving in a Wrap
Substances
1½ cups cranberries (6 oz.)
⅓ cup pure cane sugar
4 tablespoons white wine vinegar
1 to 2 tablespoons chopped recent sage
1 teaspoon Dijon mustard
1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
12 oz. candy potatoes, peeled and sliced into ¼-inch slabs or slices
6 oz. Brussels sprouts, trimmed and halved (about 2 cups)
Sea salt, to style
Freshly floor black pepper, to style
4 8-inch complete wheat flour tortillas
2 cups child greens (kale, spinach, inexperienced and crimson chard, and/or arugula)
¼ cup slivered crimson onion
3 tablespoons pumpkin seeds (pepitas), toasted
Instructions
In a small saucepan mix cranberries, sugar, and ⅓ cup water. Convey to boiling; scale back warmth. Simmer, uncovered, quarter-hour or till cranberries soften and are sauce like, stirring sometimes. Let cool.
In the meantime, in a medium bowl whisk collectively 2 tablespoons of the vinegar, the sage, and mustard. Add beans; toss to coat. Cowl and chill whereas getting ready the remaining substances.
Preheat oven to 425°F. Line a 15×10-inch baking pan with parchment paper or a silicone baking mat. Organize candy potatoes on half of the pan and Brussels sprouts on the opposite half. Brush with remaining 2 tablespoons vinegar. Season with salt and pepper. Roast about 25 minutes or till tender, turning greens and brushing with vinegar midway by means of roasting. Let cool.
To assemble, unfold cranberry sauce over tortillas. High with greens, candy potatoes, beans (utilizing a slotted spoon), Brussels sprouts, onion, and pepitas. Roll up. Lower in half to serve.
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