Vibrant, daring, and constructed round probably the greatest cuts of beef accessible — this Mojo Filet with Citrus Salad is a showstopper. Pre Filet Mignon marinates in a zesty Cuban-inspired mojo sauce of citrus, garlic, jalapeño, and cilantro earlier than being seared and sliced over a vibrant salad of romaine, Cara Cara orange, grapefruit, avocado, pine nuts, and creamy goat cheese. The result’s a restaurant-worthy plate that balances wealthy, tender beef with contemporary, citrusy brightness.
Complete Time: 6 hours half-hour (contains 4–6 hour marinade)
Servings: 2
Methods to make Mojo Filet and Citrus Salad
Components
For the Mojo Sauce/Marinade:
4 cloves of garlic, minced
1 jalapeño, seeds and membranes eliminated, minced
1 giant handful of contemporary cilantro leaves, chopped
Juice of two limes
Juice of 1 orange
2 tablespoons white vinegar
½ cup olive oil
Kosher salt and freshly floor black pepper to style
For the Citrus Salad Dressing:
2 tablespoons rice wine vinegar
¼ cup orange juice
2 tablespoons contemporary parsley, minced
2 tablespoons honey
1 clove of garlic, minced
½ teaspoon salt
⅓ cup olive oil
For the salad:
1 Pre Filet Mignon, cooked and sliced
8 cups of romaine, washed and chopped
1 small pink onion, halved and really thinly sliced
1 Cara Cara or navel orange, peeled, and minimize into bite-size items
1 pink grapefruit, peeled, minimize into bite-size items
1 ripe avocado, peeled and diced
¼ cup pine nuts, toasted
¼ cup contemporary goat cheese, crumbled
Instructions
Place all mojo marinade components in a blender and mix on excessive for 20 seconds.
Take away filet from package deal and blot dry with a paper towel. Place in a zip-lock bag with mojo marinade and refrigerate for 4 to six hours.
Place all dressing components besides olive oil in a jar with a tight-fitting lid and shake till effectively blended. Add olive oil and shake once more till emulsified. Put aside.
Take away filet from marinade and prepare dinner to desired doneness. Let relaxation not less than 5 minutes earlier than slicing.
Toss romaine, pink onion, orange, and grapefruit with sufficient dressing to coat and organize on a big shallow bowl or platter.
Prime salad with avocado, pine nuts, and goat cheese. Place sliced mojo filet over prime and serve instantly.
Recipe supply: eatpre.com
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