No-bake pumpkin cheesecake cups are tremendous easy and decadent particular person desserts. The bottom for these pumpkin cheesecake cups are ginger snap cookies. Layers of indulgent ginger snaps crust, pumpkin cheesecake, and cream will make you battle for extra!
Not having to bake seems like a wonderful approach to make a dessert! For these no-bake cheesecake cups, I needed to maintain the basic taste mixtures of a cheesecake collectively.
Easy methods to make No-Bake Pumpkin Cheesecake Cups
Elements
For making crust
12-15 ginger snap cookies, or 1 cup ginger cookies crumbs
1/4 cup unsalted butter, melted
3 tablespoons granulated sugar
For whipping cream
1 1/2 cups heavy cream, divided
1/2 cup powdered sugar
1 teaspoon vanilla extract
For making pumpkin cheesecake
8 oz cream cheese, at room temperature
1/2 cup granulated white sugar
1 (15oz) can pumpkin puree
1 teaspoon floor pumpkin pie spice
1 teaspoon floor cinnamon
1/4 teaspoon salt
2 tablespoon caramel, to serve
Instructions:
In a meals processor, place the ginger snaps and course of till high quality crumbs. Add the melted butter and sugar; combine it till properly mixed.
Switch the crumbs (about 2 tablespoons) to particular person glass jars and press it evenly into the underside and maintain it apart.
In a stand mixing bowl mix heavy cream, powdered sugar, and vanilla extract; whip on a medium velocity till delicate peaks are fashioned. Switch the whipped cream to a distinct bowl and set it apart.
Place the cream cheese and sugar in the identical stand mixing bowl and whip it on a low velocity. Add within the pumpkin puree, pumpkin pie spice, floor cinnamon, and salt, and whip till all the things comes collectively. Mix ½ portion of the ready whipped cream into the pumpkin cream cheese combination and fold gently with the assistance of a spatula.
Switch the pumpkin cheesecake combination to a piping bag and pipe them over the crust and fill the person glass jar full.
In one other piping bag with a star nozzle fill the remaining whipped cream and pipe over the cheesecake and refrigerate for no less than 2 hours to set.
Serve the pumpkin cheesecake chill with a drizzle of caramel on high.
