Whether or not you’ve acquired further zucchini or are simply in want of a fast and straightforward summer time meal, this one-pot zucchini pasta recipe is what you want. It calls for less than a handful of components—that includes pasta, zucchini, garlic, thyme, basil, and Parmesan—and comes collectively in beneath half-hour.
There’s no higher time to eat zucchini than in summer time when it’s in-season and overflowing gardens and farmers market stalls. When buying, select agency, clean squash that really feel heavy for his or her dimension and are freed from blemishes and brown spots.
The right way to make Penne with Zucchini
Elements
2 lbs zucchini about 3 medium squash
1 teaspoon Sea Salt
16 ounces penne pasta 1lb, use gluten free if desired
2 tablespoons butter
2 tablespoons further virgin olive oil
6 cloves garlic
1 tablespoon recent thyme if utilizing dried thyme, lower quantity to 1 teaspoon
2 tablespoons recent basil
½ cup parmesan cheese
Instructions
Wash zucchini and trim ends. Slice zucchini into matchsticks. Place on a baking sheet or plate lined with a paper towel. Salt the zucchini, and permit zucchini to relaxation for 1 hour (resting is non-obligatory). Drain off zucchini with paper towel to wick away extra moisture.
Prepare dinner penne in response to bundle directions. Drain and put aside.
In a big pan, add the butter and olive oil, and warmth over medium low warmth till butter has melted. Add the garlic and thyme and stir till garlic has browned barely on the edges. Add the zucchini and toss properly to mix. Prepare dinner over medium warmth for 7 to eight minutes till zucchini is tender.
Toss pasta with the zucchini sauce. Stir in recent basil and parmesan cheese earlier than serving.
Serve instantly, sprinkling extra parmesan cheese to garnish.
Variations
Change up the squash: Use one other delicate summer time squash like crookneck, straightneck, or yellow zucchini as a substitute. It’ll turn out to be simply as tender when drained and mixed with the new pasta.
Add herbs or lemon: After stirring within the remaining components, add some mint, or parsley for a recent word. Some lemon zest and a squeeze of juice would additionally present a welcomed burst of brightness.
Change up the cheese: Rather than Parmesan, use pecorino Romano cheese, which is a tad sharper and saltier, or stir in a couple of tablespoons of goat cheese for a creamier consistency and a contact of tang.
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