This quinoa salad is tremendous straightforward to whip up and has the great mixture of flavors of cranberries, almonds, pine nuts and pepitas! Nuts and seeds are wealthy in magnesium, an vital nutrient that many People fall quick on. Quinoa is a whole-grain that can be utilized rather than rice in lots of recipes. It’s larger in protein than different grains and can also be supply of fiber.
Find out how to make Quinoa with Cranberries and Pine Nuts
Substances
Quinoa 1 cup
low sodium rooster broth 2 cups
dried cranberries 1/2 cup
pine nuts (toasted) 3 tbsp
pepitas (hulled pumpkin seeds) 2 tablespoons
sliced almonds 2 tablespoons
dried parsley 1 tsp
balsamic vinegar 2 tbsp
Dijon Mustard 1/2 tsp
garlic (minced) 1 clove
olive oil 3 tbsp
floor black pepper 1/4 tsp
Instructions
Warmth the rooster broth in a pot over medium-high warmth and convey it to a boil.
Stir within the quinoa; cowl and scale back warmth to simmer for quarter-hour. Add the cranberries; cowl and prepare dinner for five extra minutes.
Flip off the warmth and let the quinoa stand for five minutes. Fluff with a fork.
Whereas the quinoa is cooking; whisk collectively the dressing components.
Pour the dressing over the cooked quinoa. Add the toasted pine nuts, sliced almonds, pepitas and blend properly.
Pour the quinoa right into a serving bowl and sprinkle with dried parsley.
Serve heat or chilly.
A couple of different facet dish concepts:
Cranberry Couscous Salad: Fruity and nutty, recent and scrumptious, this Cranberry Couscous Salad is a delightfully completely different facet dish On this Moroccan Couscous Cranberry Salad, the fruitiness of the cranberries and mint deliver out the wealthy nutty couscous making it a scrumptious pairing with roasted rooster, pork, or turkey dinners! This excellent couscous with pecans and cranberries creates an unforgettable facet dish to each meal. See Recipe
Wild Rice and Quinoa Stuffing: This gluten free stuffing is a tasty, filling and heart-healthy different for individuals who are confronted with dietary restrictions. I like the crunchiness of the wild rice and celery, and really don’t even miss “traditional” stuffing. It’s straightforward to make and can grow to be a brand new household favourite. See recipe
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