Versatility of summer season corn apart, there’s one thing about fried corn that stands out in our books. Easy and speedy, this traditional Southern Fried Corn recipe is definitely definitely worth the shuck.
How you can make Southern Fried Corn
Substances
1/4 cup (2 oz.) unsalted butter
1 tablespoon bacon drippings (non-compulsory)
1/2 cup chopped yellow onion (from 1 medium [7 oz.] onion)
1 teaspoon minced garlic (from 2 garlic cloves)
4 cups recent yellow corn kernels (8 ears)
1 1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped recent chives (non-compulsory)
Instructions
Use a Solid Iron Frying Pan. Use a 12 inch forged iron frying pan on this recipe, that enables the corn to get somewhat caramelize.
Prepare dinner butter and onions: Prepare dinner butter and, if utilizing, bacon drippings in a medium-size cast-iron skillet over medium-high till butter has melted and combination is scorching. Add onion; prepare dinner, stirring typically, till onion begins to brown, about 3 minutes.
Add corn: Add garlic; prepare dinner, stirring consistently, 30 seconds. Stir in corn, salt, and pepper; prepare dinner, stirring often, till corn is tender, about 4 minutes.
Garnish with chives: If desired, sprinkle with chives simply earlier than serving
Do that when you like your Fried Corn Tremendous Creamy.
In case you like your corn tremendous creamy, don’t let it caramelize. Prepare dinner it on very low, including cream as you see match. In case you like your corn a bit browned and creamy on the similar time, like I do, flip the warmth up a bit, and use cream sparingly. Consider you may be on the mercy of the kind of corn you utilize, however I feel with the right tweaking, you may make any corn off the cob style good!
Are you able to make Southern fried corn with frozen corn?
When recent corn isn’t in season, you possibly can completely make this dish with 4 cups of frozen corn. Let the corn thaw utterly, then pat it dry with a clear towel to assist stop extra splattering within the bacon fats. Since there are not any cobs to scrape for that naturally starchy “corn milk,” add an additional tablespoon or two of heavy cream to assist mimic the creamy texture.
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