This Spinach Pasta Salad is one which after you attempt it you’ll not appear to cease making as a go to favourite. The mixture of crisp, recent spinach with the chewy pasta and the tangy dressing is solely irresistible. Even should you don’t love the style, spinach is gentle and blends simply into this pasta salad – making it simpler so that you can eat extra. As an added bonus, it retains properly within the fridge for a number of days making it excellent for an off-the-cuff dinner you can prep early within the day or the day earlier than.
Learn how to make Spinach Pasta Salad
Substances
8 ounces bowtie pasta
1/2 very small pink onion thinly sliced and reduce into 1-inch items, about ¼ cup
3 giant cloves garlic minced
6 tablespoons olive oil
1/4 cup pink wine vinegar
1 teaspoon kosher salt
1 teaspoon freshly floor black pepper
4 cups child spinach
2 cups grape tomatoes halved
grated recent Parmesan non-obligatory
Instructions:
Deliver a big pot of water to a boil together with 1 tablespoon kosher salt. Prepare dinner the pasta in response to the package deal instructions. Drain, however don’t rinse the pasta.
Whereas the pasta is cooking, place the onions and garlic in a big mixing bowl. Add the olive oil and vinegar to cowl the onions. When the pasta has been drained, add it to the blending bowl and toss properly. Add tomatoes and spinach.
Toss every part collectively to combine properly and sprinkle generously with salt and pepper. Style the salad and add extra salt and pepper, as wanted. Sprinkle with Parmesan, if desired. Take pleasure in!
Choices
Greek Model: Add kalamata olives, cucumber slices, and feta cheese for a Mediterranean twist.
Italian Model: Embrace artichoke hearts and a few shredded Parmesan cheese.
Protein Increase: Embrace grilled hen for added protein and to make it a meal.
Storage
The substantial substances on this salad maintain up very well to the dressing, though, I do assume it’s finest served inside two hours of refrigerating. The child spinach will wilt a bit if chilled longer than a couple of hours, however it should nonetheless be scrumptious. Switch leftovers to an hermetic container and refrigerate for as much as 2 to three days.
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