This watermelon poke recipe is for any of you who love the thought of poke or poke bowls, however don’t eat fish for no matter cause. It’s a scrumptious rendition of a poke bowl, which mixes marinated watermelon cubes with traditional poke elements: sushi rice, spicy mayo, cucumbers, and pickled ginger, amongst different tasty elements. The marinade is a symphony of flavors, combining sesame oil, mirin, lime juice, and soy sauce with spicy ginger and chile-garlic sauce. Each chew of candy watermelon is so deeply flavorful you’ll be on the lookout for excuses to make it time and again.
Find out how to make Watermelon Poke Bowls
Elements
2 tablespoons toasted sesame oil
1 ½ tablespoons mirin (Japanese rice wine)
1 ½ tablespoon contemporary lime juice (from 1 lime)
1 tablespoon plus 1 tsp. low-sodium soy sauce or tamari
2 teaspoons grated contemporary ginger
2 teaspoons chili-garlic sauce
¼ cup unseasoned rice vinegar, divided
3 cups ½-in. cubes watermelon (from 1 seedless watermelon)
1 cup white sushi rice, nicely rinsed
2 teaspoons granulated sugar
¾ teaspoon kosher salt
½ cup mayonnaise
1 ½ tablespoons sriracha
1 avocado, sliced
1 cup matchstick carrots
1 cup thinly sliced English cucumber (from 1 cucumber)
non-compulsory toppings: pickled ginger, thinly sliced jalapeños, toasted black and white sesame seeds.
Instructions
Whisk oil, mirin, lime juice, soy sauce, grated ginger, chili-garlic sauce, and a couple of tablespoons vinegar in a big bowl. Gently fold in watermelon cubes. Let stand at room temperature, stirring sometimes, for 20 minutes.
In the meantime, place 1½ cups water and rice in a small saucepan; deliver to a boil over medium-high. Cut back warmth to low, cowl, and cook dinner till rice is tender and water is absorbed, 15 to twenty minutes. Take away from warmth. Let stand, coated, for 10 minutes.
Stir sugar, salt, and remaining 2 tablespoons vinegar in a small bowl. Gently fold into cooked rice.
Combine mayonnaise and sriracha in a small bowl. Serve rice in bowls topped with marinated watermelon, avocado, carrots, and cucumber. Drizzle with sriracha mayonnaise. Serve with desired toppings.
Procuring tip: A firm-ripe watermelon is finest in order that the cubes don’t dissolve within the marinade.
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