These little crescent-shaped pastries make a stellar Hanukkah reward or a scrumptious deal with to take pleasure in year-round. These cookies flake like a Danish or croissant with its buttery taste the right foil for the candy filling inside.
The right way to make Apple Rugelach
Elements
1/2 cup (1 stick) unsalted butter, at room temperature
4 oz. cream cheese, at room temperature
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
3/4 teaspoon kosher salt, divided
1 1/4 cups all-purpose flour, plus extra for work floor
1/2 cup unsweetened apple butter
3 tablespoons honey
1 teaspoon floor cinnamon
3/4 cup slivered almonds
1 giant egg, overwhelmed
Glowing sugar, for garnish
Instructions
Beat butter, cream cheese, granulated sugar, vanilla, and 1/2 teaspoon salt with an electrical mixer on excessive velocity till clean and lightweight, about 2 minutes. Add flour and beat on low velocity till simply mixed.
Divide dough in half and form into 1/2-inch-thick disks. Cowl tightly with plastic wrap. Refrigerate till chilly and agency, at the least 2 hours and as much as 2 days.
Stir collectively apple butter, honey, cinnamon, and remaining 1/4 teaspoon salt in a small bowl.
Take away 1 piece of dough from fridge. Roll dough into an 11-inch spherical on a flippantly floured work floor. Unfold half of apple butter combination over dough, leaving a 1/4-inch border. Use a pizza cutter or chef’s knife to slice dough into quarters, then slice every quarter into 3 wedges to make 12 wedges.
Sprinkle every wedge with 1/2 tablespoon almonds. Roll wedges right into a spiral, ranging from vast finish. Place dough spirals on a baking sheet lined with parchment paper. Refrigerate for 15 to twenty minutes. Repeat with remaining dough, apple butter combination, and almonds.
Preheat oven to 375°F with racks in higher and decrease thirds of oven. Brush rugelach with egg and sprinkle with glowing sugar. Bake, swapping baking sheets midway by way of, till edges are golden brown, 15 to twenty minutes. Switch to a wire rack to chill, about 20 minutes.
Retailer in an hermetic container for as much as 3 days.
Choices:
Attempt these tasty fillings; every makes sufficient for one-third of the dough, so be happy to combine and match numerous fillings utilizing a single batch of dough.
Darkish Chocolate: Whisk collectively 1 tablespoon brown sugar and 1 teaspoon unsweetened cocoa powder; add 1/4 teaspoon cinnamon, if desired. Sprinkle atop rolled-out dough. Sprinkle with 1/4 cup mini chocolate chips or chopped semisweet chocolate.
Double Apricot: Course of 1/2 cup chopped dried apricots, 3 tablespoons apricot jam or preserves, 1 teaspoon lemon juice, and a pinch of salt till the apricots are finely chopped, however the combination isn’t completely clean.
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