This model is made with easy pantry staples like granulated sugar, brown sugar, corn syrup, melted butter, eggs, and vanilla which are all poured over a layer of chopped pecans in a flaky do-it-yourself pie crust. The result’s gooey, nutty, and wealthy with simply the appropriate crunch.
make Vanilla Pecan Pie
Substances:
1 Butter Crust – see associated recipe
All-purpose flour or gluten-free piecrust flour for rolling the dough
6 tablespoons unsalted butter
1 vanilla bean, cut up (or substitute 2 teaspoons pure vanilla extract)
3 massive eggs
¼ cup mild brown sugar, packed
¾ cup granulated sugar
1 cup mild corn syrup
Pinch salt
2 cups pecan halves, about half of them finely chopped
Instructions:
Put together a single crust in keeping with the given instructions.
Place a baking sheet on the bottom oven rack; preheat to 400 levels F. In the meantime make the filling. In a medium skillet soften the butter over medium warmth. Scrape the seeds from the vanilla bean and add, together with the pod. Cook dinner, stirring, till the butter turns nutty brown, about 5 minutes. Switch to a bowl, scraping the seeds from the underside of the pan and discarding the pod. Whisk within the eggs, mild and brown sugars, corn syrup and salt. If substituting vanilla extract, add it right here.
Unfold the chopped pecans within the chilled crust and pour within the filling. High with the pecan halves, including them in concentric circles. Fastidiously place the pie on the recent baking sheet and decrease the oven temperature to 325 levels. Bake till the crust and nuts are golden and the filling is ready, 50 to 60 minutes. Cool utterly on a rack earlier than serving.
Can pecan pie sit out in a single day? Nope! It has eggs which suggests pecan pie must be refrigerated. It could possibly safely sit out for as much as 2 hours although, so for those who prefer it at room temperature, pull it out of the fridge half an hour or so earlier than you serve it.
How lengthy does pecan pie final within the fridge? Pecan pie will keep good for as much as 4 days within the fridge. Ensure your wrap the pie tightly in plastic or switch leftover items to an hermetic container earlier than refrigerating.
Associated
