This do-it-yourself cowboy caviar recipe is made with all-natural substances! Serve it as salad or dip—it’ll be a success at your subsequent get together. Vegan and gluten free. Made with black-eyed peas, black beans, and veggies, this cowboy caviar is a simple, contemporary, and flavorful dip. It’ll be a success at your subsequent potluck or get together!
This recipe yields an enormous bowl of dip, however I don’t assume you’ll have any hassle sharpening it off. I hope you take pleasure in this cheekily titled delight!
Easy methods to Serve Cowboy Caviar
Serve your cowboy caviar as a bean salad or as a dip with sturdy tortilla chips. This recipe occurs to be vegan and gluten free, so it’s going to please everybody at a celebration. It’s additionally an important wholesome snack to maintain within the fridge and retains effectively for a number of days.
You may also flip this dip right into a inexperienced salad by serving it on lettuce. Add a squeeze of lime, some crumbled feta and a sprinkle of crushed corn chips or toasted pepitas (inexperienced pumpkin seeds).
Easy methods to make Cowboy Caviar:
Substances
1½ cups cooked black beans, drained and rinsed
1½ cups cooked black-eyed peas, drained and rinsed
2 cups cherry tomatoes, halved
1 cup corn kernels
1 crimson bell pepper, stemmed, seeded, and diced
½ cup diced crimson onion
1 medium jalapeño pepper, finely chopped
Juice of 1 lime
2 giant avocados, pitted and diced
¼ cup chopped contemporary cilantro
Tortilla chips, for serving
Dressing:
2 tablespoons plus 1 teaspoon crimson wine vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon floor cumin
½ teaspoon cayenne pepper
½ teaspoon honey
1 garlic clove, minced
1½ teaspoons sea salt
½ teaspoon freshly floor black pepper
Instructions:
In a big bowl, stir collectively the black beans, black-eyed peas, tomatoes, corn, bell pepper, onion, jalapeño, and lime juice.
Make the dressing: In a small bowl, whisk collectively the vinegar, oil, cumin, cayenne, honey, garlic, salt, and pepper. Pour the dressing over the bean combination. Fold within the avocado and cilantro, and season to style.
If time permits, refrigerate for 1 hour to permit the flavors to marry. Serve with tortilla chips.
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