This candy potato salad recipe is each hearty and refreshing on the similar time. As somebody who loves internet hosting, I continually seek for methods to include extra salads into my menus, particularly through the chillier months of the 12 months. And this candy potato salad recipe checks all of the containers! It’s vibrant, flavorful, and satisfying to eat, loaded with diet, and filled with fascinating texture and flavors. It’s easy to whip up and works effectively as a aspect dish, most important course, or perhaps a implausible possibility for potlucks or vacation gatherings.
Easy methods to make Greek-Type Roasted Candy Potato Salad
Prep time: quarter-hour
Cook dinner time: half-hour
Complete time: 45 minutes
Servings: 8
Substances:
Pink Wine Dressing
1/4 cup extra-virgin olive oil (Filippo Berio)
2 tablespoons purple wine vinegar (Filippo Berio)
2 tablespoons chopped recent parsley
1 teaspoon honey
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Roasted Candy Potato Salad
3 tablespoons extra-virgin olive oil (Filippo Berio)
1 tablespoon purple wine vinegar (Filippo Berio)
1 teaspoon dried oregano
1/2 teaspoon dried mint
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 kilos candy potatoes, sliced into 1/2-inch rounds
1 cup shredded romaine lettuce
1 tomato, chopped
1/3 cup sliced pitted Kalamata olives
Instructions:
Warmth oven to 400 levels.
Pink Wine Dressing: Whisk collectively olive oil, vinegar, parsley, honey, garlic, salt, and pepper.
Roasted Candy Potato Salad:
Whisk collectively olive oil, vinegar, oregano, mint, garlic, salt, and pepper; toss with potatoes till well-coated.
Organize in a single layer on a parchment paper-lined baking sheet.
Roast about half-hour, or till golden brown and tender.
Organize candy potatoes on a serving platter.
Prime with lettuce, tomato and olives; drizzle with dressing.
Ideas:
For conventional Greek taste, sprinkle with crumbled feta cheese earlier than serving. Alternatively, lower candy potatoes into wedges.
Candy potatoes are available numerous colours: purple, gold, purple, and white. The most typical varieties we discover obtainable at grocery shops are Beauregard (deep orange flesh), Jewel (mild orange flesh), and Garnet, also referred to as the purple yam (darkish orange-red pores and skin). You need to use any kind you want on this candy potato salad recipe.
A candy potato must be agency and have easy pores and skin. Don’t choose delicate, mushy, or sprouted ones. Keep away from these with any brown or black spots or discoloration. Vibrant, uniform candy potatoes can have one of the best taste!
Dimension issues! Select small to medium-sized candy potatoes. These have much less starch, are extra moist than giant ones, and are typically creamier and sweeter.
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