In the event you’ve by no means tried salad on the grill, now’s the time! This recipe is the final word method to deliver out daring taste in leafy greens, giving them a smoky, crisp-tender texture that’s something however boring. Strive including a touch of smoke and char to your romaine salad. It’s a welcome change out of your typical salad and will get brightened with a vibrant lemon dressing, completed with Parmesan.
The Primary Substances of Grilled Romaine Salad
Romaine Lettuce: Be sure you seize romaine hearts and never a head of romaine. The hearts are extra compact, which helps them grill up extra properly.
Olive Oil: Use olive oil to brush onto the lettuce to assist it caramelize and cook dinner completely.
Parmesan: I like utilizing recent parmesan that you simply grate your self, because the storebought shreds sometimes have anti-caking brokers that may alter the flavour.
make Grilled Romaine Salad
Substances
Grilled Romaine
2 romaine hearts
2 Tbsp olive oil
½ cup shredded parmesan cheese, omit for vegan
Dressing
2 Tbsp lemon juice
2 Tbsp olive oil
1 Tbsp crimson/white wine vinegar or lemon juice
1 tsp dijon mustard
2 cloves garlic, minced
Pinch every salt and pepper
Instructions
Prep the romaine:
Lower romaine hearts in half lengthwise.
Brush all sides with olive oil.
Make the Dressing:
Whisk collectively all Dressing components and put aside.
Grill:
Preheated grill to medium-high.
Place romaine minimize aspect down on the grill and cook dinner for 3 to five minutes, or till charred in spots.
Flip and cook dinner for 1 extra minute.
Assemble:
Serve romaine hearts complete or chopped, topping with parmesan and dressing.
Non-compulsory Dressing Concept for Grilled Romaine Salad
Oil & Vinegar Dressing
Substances
¾ cup oil, like olive oil or avocado oil
¼ cup acid, like vinegar or citrus juice
2-3 Tbsp emulsifier, like mustard, honey, mayo, or tahini
Non-compulsory flavorings, like citrus zest, recent or dried herbs, cracked black pepper, salt, garlic, or shallots
Instructions
Add your oil, vinegar, and emulsifier of option to a container, mason jar, or blender.
Taste: Add seasonings like salt, pepper, citrus zest, or herbs.
Mix: Whisk, shake, or mix the dressing till emulsified and creamy. Serve over your favourite salads, roasted greens, and extra.
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