This Lemon Garlic Shrimp Recipe is really easy and flavorful. It may be baked, grilled, or pan fried in a matter of minutes! Serve it with rice, pasta, or a wholesome salad!
Grilled Shrimp with Garlic and Lemon
Elements
2 1/2 kilos giant shrimp (15–20 per pound), peeled and deveined
1/2 teaspoon baking soda
1 tablespoon Diamond Crystal kosher salt, plus extra to style; for desk salt, use half as a lot by quantity or the identical weight
1 teaspoon sugar
4 medium cloves garlic, minced, divided
1/4 cup extra-virgin olive oil, divided
1 teaspoon zest and 4 teaspoons juice from 1 lemon
2 tablespoons minced contemporary parsley leaves
Freshly floor black pepper
Instructions
In a medium bowl, mix shrimp, baking soda, salt, and sugar and toss to coat. Thread shrimp onto units of two skewers, alternating heads to tails and pushing shrimp in order that they’re nestled snugly collectively; it is best to have about 6 shrimp on every set of skewers. Lay skewers on prime of a baking dish in order that shrimp are suspended above backside of dish. Switch to fridge and permit to relaxation for 1 hour. In the meantime, in a small bowl, mix half of garlic and half of olive oil in a small bowl and put aside. In a big bowl, mix remaining garlic, olive oil, lemon zest and juice, and parsley leaves and put aside.
When shrimp are able to grill, brush either side with garlic-oil combination. Mild one chimney stuffed with charcoal. When all charcoal is lit and coated with grey ash, pour out and prepare coals on one facet of charcoal grate. Set cooking grate in place, cowl grill, and permit to preheat for five minutes. Alternatively, set half the burners on a fuel grill to the best warmth setting, cowl, and preheat for 10 minutes.
Place shrimp immediately over scorching facet of grill and prepare dinner, turning often, till shrimp are simply cooked via and properly charred, 4 to five minutes complete. Switch shrimp to a reducing board.
Rigorously take away skewers from shrimp and switch to bowl with garlic-oil-lemon combination. Toss to coat.
Season to style with salt and pepper and serve instantly.
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