These straightforward breakfast burritos are loaded with scrambled eggs, sausage, veggies, cheese, and salsa all wrapped in a toasty tortilla. They’re satisfying, freezer-friendly, and ideal for meal prep. Make an enormous batch and thank your self later.
Serve up Make-Forward Breakfast Burritos
Components
For the Candy Potato Hash:
1 medium candy potato diced small
3 mini bell peppers diced small
1 shallot diced small
2 tablespoons further virgin olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
For the Bacon and Eggs:
4 slices of bacon
8 eggs
½ teaspoon kosher salt
¼ teaspoon black pepper
For the Meeting:
4 burrito-size flour tortillas
1/3 cup retailer purchased Salsa Verde
¼ cup pickled jalapeños from the jar
½ cup Monterey jack cheese
¼ cup finely chopped cilantro
Instructions:
Roast the Potato Hash:
Preheat the oven to 375F and line a baking sheet with parchment paper. Add the candy potato, bell pepper, onion, shallot, olive oil, salt and pepper and toss till effectively mixed. Roast till the potatoes are tender and golden brown, about half-hour, tossing midway by way of.
Prepare dinner The Bacon and Eggs:
Warmth a big, nonstick skillet over medium warmth. Add the bacon and cook dinner till crisp, 3 to 4 minutes per facet. Switch the crisp bacon to a paper towel lined plate and put aside.
Discard all the bacon fats, reserving simply 1 tbsp to cook dinner the eggs within the skillet.
In a bowl, whisk collectively the eggs till very effectively mixed. Add the eggs, salt and pepper to the skillet and cook dinner, pushing the eggs to scramble them till they’re simply cooked. (I like them a softer scramble, for the reason that burritos will probably be reheated later.) Take away from the warmth and put aside.
Assemble the Burritos:
Lay one flour tortilla on a chopping board. Within the heart, spoon ¼ of the candy potato hash combination, then ¼ of the scrambled eggs. Spoon 1-2 tablespoons of the salsa verde over the eggs and place 3-4 jalapeno slices on prime. Sprinkle with a little bit of the Monterray jack cheese. Add 1 slice of bacon, damaged into smaller items. End with cilantro.
Fold the perimeters inward, over the filling, then roll the burrito over the filling, tucking as you roll till rolled tightly and safe. Wrap with foil.
You’ll be able to retailer the burritos within the fridge for as much as 4 days, or within the freezer for 1 month.
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