Pumpkin empanadas are a well-liked Thanksgiving custom in south-western states like Arizona and New Mexico. They’re a definite and distinctive tackle conventional thanksgiving meals and a enjoyable, family-friendly exercise. Empanadas are a good way to study one thing new and convey the household collectively whereas cooking dinner. Give this recipe a try to you may simply uncover your new favourite seasonal snack!
Tips on how to make Pumpkin Empanadas
Components
Empanada Dough
3 cups all-purpose flour
¼ – ½ cup sugar
Pinch of salt
8oz butter minimize into cubes
2 eggs
2-4 tablespoons chilly water or milk
Filling
1 small 2 lb. pumpkin
1 lb. panela sugar
5 cinnamon sticks
5 cloves
3 all-spice peppers
3 cups water
Instructions
Make pumpkin combination:
Minimize the pumpkin into 1in slices
Place the chunks of panela, the water and the spices in giant pot. Cook dinner till the panela chunks have dissolved.
Deliver the combination to a boil and add the pumpkin slices. Proceed to boil for 30 min.
After 30 min. have handed, scale back to a simmer and prepare dinner for one more hour.
Let the slices cool till you’ll be able to deal with them.
Take away skins from the pumpkin and reserve the combination for the empanadas.
Subsequent, make about 15-18 medium sized empanada discs:
Combine the flour, sugar and salt in a meals processor.
Add the butter, eggs and water till a clumpy dough kinds.
Take dough out of meals processor and knead dough for a pair minutes.
Cut up dough into 2 balls and flatten balls into discs and let chill for 30+ minutes.
Roll out dough balls into a skinny sheet and minimize out discs the scale of a small bowl or plate.
Meeting:
Preheat oven to 375 levels Fahrenheit
Place a spoonful of the pumpkin combination on the middle of every empanada disc.
Fold the empanada discs and press the sides with fork or your fingers.
Flippantly brush the highest of empanadas with an egg wash
Sprinkle sugar on high (or add some cinnamon)
Bake empanadas for 20 minutes and luxuriate in both heat or chilly!
Recipe Suggestions:
Storage- Hold in an hermetic container for as much as 3 days within the Fridge.
Dough and filling can each be prepped per week forward.
A thick, flavorful filling and flaky, tender dough are key. Don’t overfill, and seal tightly to maintain every part inside whereas baking.
Take pleasure in heat or at room temperature. Reheat in a toaster oven for a crispy end.
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