Whereas attempting new issues and being adventurous usually makes life extra thrilling and satisfying, there are specific issues the place it’s not possible to beat the basic, the tried-and-true methodology. This basic apple pie is one instance the place this holds true. You can’t enhance on the nice and cozy emotions and crisp deliciousness of this conventional apple pie recipe.
Similar to pumpkin pie or pecan pie, all of us want a straightforward to make apple pie recipe. Whether or not you wish to serve a basic vacation dessert to your Thanksgiving or Christmas gathering or, you’re simply within the temper for the irresistible style of cinnamon and apples, I assure you’ve discovered yours right here!
make basic apple pie
Components
Makes one 9-inch Pie
2 Butter Crusts, chilled
½ stick unsalted butter
3 kilos blended Granny Smith and Golden Scrumptious apples, peeled, cored, lower in 1/2 inch wedges
Juice of 1 lemon
2/3 cup gentle brown sugar, + 2 tablespoons for the glaze
½ teaspoon floor cinnamon
¼ teaspoon floor nutmeg
Giant pinch salt
2 tablespoons all-purpose flour (or gluten-free piecrust flour combination), plus further for the board
1 massive egg
2 tablespoons milk
Instructions
Soften butter in a big skillet over medium-high warmth. Add the apples, lemon juice, 2/3 cup brown sugar, cinnamon, nutmeg, and salt. Prepare dinner, stirring, till the apples are simply tender, about 10 minutes. Sprinkle within the flour, toss to coat. Take away from warmth and funky fully earlier than assembling the pie.
Put together crust and fill in accordance with the double-crust instructions and chill for an hour earlier than baking.
Place a baking sheet on the bottom oven rack and preheat to 400 levels F. Brush the highest crust with milk and sprinkle with granulated sugar. Minimize 4 to six ornamental slits to launch the steam. Fastidiously place the pie on the new baking sheet and decrease the temperature to 375 levels. Bake till golden, 60 to 75 minutes. Cool fully on a rack.
Notes and ideas:
How do I hold the crust on the underside of my pie from getting soggy?
When putting the apple combination into the pie crust, be sure that to spoon the apples out of the bowl and discard any extra liquid that’s within the backside of the bowl. The additional liquid may cause the crust to grow to be soggy. The apples will proceed to launch moisture because the pie bakes.
What’s the easiest way to chop apples to make pie?
When making the apple pie filling, lower the apples into ½” thick slices. Thick apple slices create a sturdy pie that retains the crust from caving into the center.
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