Zucchini Ricotta Roll Ups are a wholesome, low carb meal that’s straightforward to make and filled with taste. It’s a terrific meatless primary dish, or serve it as a facet dish or starter course. This straightforward dish comes collectively fast and is a scrumptious low carb choice. They’re a terrific facet dish to make throughout zucchini season. Plus, it’s an effective way to get youngsters to eat their veggies.
The way to make Zucchini Ricotta Rolls
Substances
2 or 3 medium to giant zucchini
1/2 pound ricotta
1 egg yolk
1/4 cup freshly grated Locatelli or Parmesan cheese
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup flippantly packed shredded child spinach
home made marinara sauce or a jar of pasta sauce
1/4 cup shredded mozzarella cheese
Instructions
Unfold a layer of sauce within the backside of a medium baking dish.
Slice the zucchini into 1/4 inch lengthwise planks utilizing a knife, peeler or mandoline, and put aside on a plate.
Mix the ricotta, yolk, Parmesan, salt, pepper and spinach in a small bowl and set the bowl in entrance of you between the plate of zucchini slices and baking dish – they need to be lined up left to proper, baking dish, ricotta and zucchini slices.
Take one of many zucchini planks and roll it up leaving a couple of one inch area within the middle of the spherical.
With out placing the zucchini roll down, take a spoonful of ricotta, let it slide from the spoon into the roll, and stand it upright within the baking dish, leaning it in opposition to the facet.
Fill every roll, standing it subsequent to the one you simply made till dish is full otherwise you’ve used nearly your entire zucchini or filling.
High every roll with the tiniest little bit of the mozzarella.
Bake 25 to half-hour @ 350 levels, till sauce is effervescent and prime is flippantly browned. NOTE Over baking turns your beautiful dish brown and mushy.
To make forward, you may put together all the dish after which simply bake earlier than serving. This additionally reheats fantastically and makes for tasty leftovers or lunch the subsequent day.
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