Omelets are one of many easiest and best breakfast dishes you may prepare dinner. They solely take a number of fundamental components, may be ready in minutes, and are utterly customizable. Whether or not you get pleasure from only a traditional ham and cheese omelet or like so as to add recent greens and herbs, omelets are a improbable selection for breakfast. Whereas this herbed Spanish omelet recipe solely options potatoes, garlic, and a few herbs, that’s all this straightforward dish must make it a tasty hit.
Substances
Servings: 4
1 pound potatoes, peeled and diced or shredded
water
2 tablespoons extra-virgin olive oil
1/2 cup diced pink onion
2 cloves garlic, minced
4 giant entire eggs, evenly crushed
2 egg whites, evenly crushed
2 tablespoons finely chopped recent parsley
2 tablespoons finely chopped recent basil
2 tablespoons finely chopped recent chives
salt, to style (elective)
recent herb sprigs, for garnish (elective)
Instructions
Place potatoes in giant pan. Cowl with water. Carry to boil and prepare dinner, uncovered, 3 minutes. Take away from warmth. Cowl and let stand about 10 minutes, or till potatoes are tender. Drain nicely.
In deep, 10-inch nonstick skillet over medium warmth, warmth oil. Add onion and garlic. Prepare dinner about 8 minutes, stirring often. Add potatoes and prepare dinner 5 minutes.
Mix entire eggs and egg whites. Stir in parsley, basil and chives. Season with salt, to style, if desired. Pour combination over potatoes in scorching skillet. Scale back warmth and prepare dinner, uncovered, about 10 minutes, or till backside of omelet is golden.
If desired, brown prime beneath toaster oven. Garnish with recent herb sprigs, if desired.
Dietary info per serving:
260 energy; 12 g complete fats (2 g saturated fats); 28 g carbohydrates; 11 g protein; 2 g dietary fiber; 106 mg sodium.
SOURCE: Culinary.web
One other Scrumptious Egg Recipe:
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Begin your day on a scrumptious be aware with our Bacon and Egg Bowls recipe! This hearty breakfast dish combines the savory goodness of bacon and eggs with the smoothness of American cheese.
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