Decadently candy and wealthy, pecan pie is a essential a part of any fall festivity. Though lots candy, this pie can be filled with pecans, which carry a bunch of well being advantages. So, you may fulfill your candy tooth whereas giving your physique a wholesome increase.
Find out how to make Brown Butter Vanilla Pecan Pie
Elements
Makes one 9-inch Pie
1 Butter Crust
All-purpose flour or gluten-free piecrust flour for rolling the dough
6 tablespoons unsalted butter
1 vanilla bean, cut up (or substitute 2 teaspoons pure vanilla extract)
3 giant eggs
¼ cup gentle brown sugar, packed
¾ cup granulated sugar
1 cup gentle corn syrup
Pinch salt
2 cups pecan halves, about half of them finely chopped
Instructions
Put together a single crust based on the given instructions.
Place a baking sheet on the bottom oven rack; preheat to 400 levels F. In the meantime make the filling. In a medium skillet soften the butter over medium warmth. Scrape the seeds from the vanilla bean and add, together with the pod. Cook dinner, stirring, till the butter turns nutty brown, about 5 minutes. Switch to a bowl, scraping the seeds from the underside of the pan and discarding the pod. Whisk within the eggs, gentle and brown sugars, corn syrup and salt. If substituting vanilla extract, add it right here.
Unfold the chopped pecans within the chilled crust and pour within the filling. Prime with the pecan halves, including them in concentric circles. Fastidiously place the pie on the new baking sheet and decrease the oven temperature to 325 levels. Bake till the crust and nuts are golden and the filling is ready, 50 to 60 minutes. Cool utterly on a rack earlier than serving.
Find out how to Freeze Pecan Pie
Pecan pie is a superb dessert to make forward of time. Merely bake the pie as directed, enable it to chill utterly, then wrap tightly with plastic wrap or foil. Place in a freezer-safe container or bag and freeze for as much as 3 months. When able to serve, thaw in a single day within the fridge and permit to return to room temperature earlier than slicing and serving with a giant dollop of whipped cream.
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