Slice-and-bake icebox cookies are the last word make-ahead deal with. You can also make a batch and bake as many as you want, saving the remainder of the dough within the freezer. These easy swirled cookies are rolled in finely chopped pecans. They’re mildly candy—excellent for after dinner or paired with espresso. These cookies are Low-Carb Diabetes-Pleasant.
How one can make Cinnamon Icebox Cookies
Recipe yields 80 cookies
Components
2 cups all-purpose flour
1 cup white whole-wheat flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
1 cup unsalted butter (2 sticks), softened, divided
½ cup granulated sugar
2 giant eggs, divided
2 teaspoons vanilla extract, divided
½ cup packed darkish brown sugar
1 tablespoon floor cinnamon
1 cup finely chopped pecans
Instructions
Whisk collectively all-purpose flour, whole-wheat flour, baking powder, and salt in a medium bowl.
Beat 1/2 cup butter and granulated sugar in a big mixing bowl with an electrical mixer on excessive pace till mild and fluffy. Add 1 egg and 1 teaspoon vanilla. Beat till easy. With the mixer on low pace, step by step add 1½ cups of the flour combination, beating simply till mixed. Place the dough on a sheet of plastic wrap and kind right into a 10-inch log. Wrap and refrigerate.
Wipe out the blending bowl. Beat the remaining 1/2 cup butter and brown sugar with the mixer on excessive pace till mild and fluffy. Add the remaining egg and 1 teaspoon vanilla. Beat till easy. With the mixer on low pace, step by step add the remaining flour combination and cinnamon, mixing till simply mixed. Place the dough on a sheet of plastic wrap and kind right into a 10-inch log. Wrap and refrigerate for half-hour.
When the doughs are chilled, divide every log in half lengthwise. Working with 1 piece of vanilla dough and 1 piece of cinnamon dough, roll every into a protracted rope, about ½ inch thick. Place the ropes side-by-side, gently urgent the two doughs collectively. Fold in half, then twist a few times and roll once more into one other log, about 1½ inches thick. Place pecans on a clear floor and roll the log within the nuts, urgent gently to stick. Rewrap in plastic wrap and place in freezer. Repeat with the remaining dough and pecans. Freeze till the dough is agency, about 1 hour.
Place racks in higher and decrease thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper.
Working with 1 log of dough at a time, unwrap and slice into 1/4-inch-thick rounds, turning the dough after every slice and shaping the cookies, if vital, to retain their form. Bake till frivolously browned, 10 to 12 minutes. Switch the cookies to a wire rack to chill fully.
Ideas
To make forward: Put together dough via Step 3 and freeze for as much as 3 months. Retailer cookies hermetic at room temperature for as much as 3 days.
Associated
