Picture by: Laura Kurella
These crispy grilled potatoes are seasoned with common pantry staples and cooked on steel skewers in your grill. Take pleasure in completely crisp potatoes with out heating up your kitchen! There are few issues higher than further crispy potatoes, sizzling off the grill. You’ll love them on their very own, however they’re much more irresistible with a tasty dipping sauce. Strive serving them with ketchup, chipotle sauce, or ranch to take them excessive.
Grilled potatoes belong in your summer time facet dish rotation! Identical to oven roasted potatoes, they’re crispy on the skin and creamy within the center, however the grill infuses them with an additional layer of smoky taste.
Easy methods to make Crispy Grilled Idaho® Potatoes
Elements
2 kilos Idaho Potatoes, properly scrubbed
3 tablespoons olive oil
1 medium garlic clove, peeled
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
Immerse potatoes in massive saucepan of boiling salted water and boil for 20 minutes, relying on their dimension or till they’re nonetheless barely agency. Drain and funky. (Don’t skip this step! With out it, the potatoes can grow to be too darkish on the outsides earlier than their insides are tender. Par-boiling them jumpstarts the cooking course of.)
Slice the potatoes in half lengthwise after which reduce the potato halves into 1-inch slices. Rigorously place the potato items on steel skewers.
In small saucepan mix the olive oil and garlic and convey to a simmer on medium warmth. Add salt and pepper. Take away the garlic clove.
When able to grill, put together barbecue for medium warmth grilling. Place potatoes on grill and baste with oil combination. Grill about 8-10 minutes on either side or till the potatoes are brown and crisp on the skin and tender all through. Serve with salt and pepper if desired.
Reheating Leftovers
Leftovers must be saved in an hermetic container within the fridge and are greatest if used inside 3 days.
To reheat, place them in a brand new calmly greased foil packet and warmth in a 350° oven or on the highest rack of a sizzling grill for about 5-7 minutes, till heated by.
Recipe courtesy of the Idaho Potato Fee.
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